Record Information |
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Version | 1.0 |
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Creation date | 2018-05-02 12:30:15 UTC |
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Update date | 2018-05-04 14:23:04 UTC |
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FoodComEx ID | PC001194 |
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FoodDB Record | FDB000698 |
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Chemical Information |
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Name | Glycitein |
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Description | Isoflavone present in soya foods (inc. tofu, miso); potential nutriceutical [DFC]. Glycitein is a biomarker for the consumption of soy beans and other soy products. Glycitein is found in many foods, some of which are miso, soy bean, soy milk, and soy sauce. |
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CAS Number | 40957-83-3 |
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Structure | |
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Synonyms | Synonym | Source |
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4-hydroxy-3-(4-hydroxyphenyl)-6-methoxy-chromen-7-one | biospider | 4,7-Dihydroxy-6-methoxyisoflavone | biospider | 4',7-Dihydroxy-6-methoxyisoflavone | db_source | 6-Methoxydaidzein | manual | 7-Hydroxy-3-(4-hydroxyphenyl)-6-methoxy-4H-1-benzopyran-4-one | ChEBI | 7,4'-Dihydroxy-6-methoxyisoflavone | biospider | Glycitein | db_source |
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Chemical Formula | C16H12O5 |
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IUPAC name | 7-hydroxy-3-(4-hydroxyphenyl)-6-methoxy-4H-chromen-4-one |
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InChI Identifier | InChI=1S/C16H12O5/c1-20-15-6-11-14(7-13(15)18)21-8-12(16(11)19)9-2-4-10(17)5-3-9/h2-8,17-18H,1H3 |
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InChI Key | DXYUAIFZCFRPTH-UHFFFAOYSA-N |
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Isomeric SMILES | COC1=C(O)C=C2OC=C(C(=O)C2=C1)C1=CC=C(O)C=C1 |
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Average Molecular Weight | 284.267 |
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Monoisotopic Molecular Weight | 284.068473486 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as isoflavones. These are polycyclic compounds containing a 2-isoflavene skeleton which bears a ketone group at the C4 carbon atom. |
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Kingdom | Organic compounds |
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Super Class | Phenylpropanoids and polyketides |
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Class | Isoflavonoids |
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Sub Class | Isoflav-2-enes |
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Direct Parent | Isoflavones |
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Alternative Parents | |
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Substituents | - Hydroxyisoflavonoid
- Isoflavone
- Chromone
- Benzopyran
- 1-benzopyran
- Anisole
- 1-hydroxy-2-unsubstituted benzenoid
- Alkyl aryl ether
- Phenol
- Pyranone
- Monocyclic benzene moiety
- Benzenoid
- Pyran
- Heteroaromatic compound
- Oxacycle
- Ether
- Organoheterocyclic compound
- Organooxygen compound
- Hydrocarbon derivative
- Organic oxygen compound
- Organic oxide
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | Mp 337-339° (311-313°) | DFC |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | 1 to 2 mg |
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Delivery Time | 2 weeks |
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Storage Form | powder |
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Storage Conditions | RT |
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Stability | Not Available |
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Purity | unknown |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Contact Name | Contact Institution | Contact Email |
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Augustin Scalbert | International Agency for Research on Cancer (IARC), Biomarkers Group, 150 cours Albert Thomas, Lyon, FR, 69372 | scalberta@iarc.fr |
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Commercial Vendors |
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Cayman Chemical | 14162 |
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Toronto Research Chemicals | G635400 |
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