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Activities
Chemical synthesis of food compounds or metabolites
Enzymatic synthesis of food compounds or metabolites
Biological synthesis of food compounds or metabolites (by means of cell culture of biotechnological techniques)
Metabolism of food compounds in vivo (human/animal models/cell culture)
Isolation of food components from food or food extract
Metabolomics
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Food compounds
Metabolites of food compounds generated in vivo or in vitro
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Interests
Offering pure compounds or their metabolites
Offering extracts from food items
Offering biological samples from animals or human volunteers that were exposed to food components or their metabolites
Obtaining pure compounds or their metabolites
Obtaining extracts from food items
Obtaining biological samples from animals or human volunteers that were exposed to food components or their metabolites
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Purpose of use
Identification of markers from nutrimetabolomics studies
Investigations of components derived from food metabolism
Investigation of biological effects of food components or their metabolites
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