Record Information |
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Version | 1.0 |
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Creation date | 2018-05-02 10:44:53 UTC |
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Update date | 2018-05-04 14:28:20 UTC |
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FoodComEx ID | PC001148 |
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FoodDB Record | FDB012443 |
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Chemical Information |
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Name | 2,6-Dimethoxyphenol |
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Description | Isolated from maople syrup. Flavouring ingredient. |
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CAS Number | 91-10-1 |
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Structure | |
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Synonyms | Synonym | Source |
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1,3-di-O-methylpyrogallol | biospider | 1,3-Dimethoxy-2-hydroxybenzene | biospider | 1,3-Dimethyl pyrogallate | biospider | 1,3-Dimethyl pyrogallic acid | Generator | 2-Hydroxy-1,3-dimethoxybenzene | biospider | 2,6-Dimethoxy-phenol | HMDB | 2,6-Dimethoxyphenol | db_source | 2,6-Dimethoxyphenol (syringol) | biospider | 2,6-Dimethoxyphenyl | biospider | 2,6-Dwumetoksyfenol | biospider | Aldrich | biospider | Dimethoxyphenol | biospider | FEMA 3137 | db_source | Phenol, 2,6-dimethoxy- | biospider | Pyrogallol 1,3-dimethyl ether | biospider | Pyrogallol dimethylether | biospider | Syringol | db_source |
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Chemical Formula | C8H10O3 |
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IUPAC name | 2,6-dimethoxyphenol |
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InChI Identifier | InChI=1S/C8H10O3/c1-10-6-4-3-5-7(11-2)8(6)9/h3-5,9H,1-2H3 |
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InChI Key | KLIDCXVFHGNTTM-UHFFFAOYSA-N |
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Isomeric SMILES | COC1=CC=CC(OC)=C1O |
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Average Molecular Weight | 154.1632 |
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Monoisotopic Molecular Weight | 154.062994186 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as methoxyphenols. Methoxyphenols are compounds containing a methoxy group attached to the benzene ring of a phenol moiety. |
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Kingdom | Organic compounds |
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Super Class | Benzenoids |
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Class | Phenols |
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Sub Class | Methoxyphenols |
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Direct Parent | Methoxyphenols |
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Alternative Parents | |
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Substituents | - M-dimethoxybenzene
- Dimethoxybenzene
- Methoxyphenol
- Phenoxy compound
- Methoxybenzene
- Phenol ether
- Anisole
- 1-hydroxy-4-unsubstituted benzenoid
- Alkyl aryl ether
- Monocyclic benzene moiety
- Ether
- Organic oxygen compound
- Hydrocarbon derivative
- Organooxygen compound
- Aromatic homomonocyclic compound
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Molecular Framework | Aromatic homomonocyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | 1.15 | SOTOMATSU,T ET AL. (1993) |
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Experimental Water Solubility | 17.2 mg/mL at 13 oC | YALKOWSKY,SH & DANNENFELSER,RM (1992) |
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Melting Point | Mp 55-56° | DFC |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | 1 to 2 mg |
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Delivery Time | 2 weeks |
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Storage Form | solid |
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Storage Conditions | RT |
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Stability | Not Available |
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Purity | unknown |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Contact Name | Contact Institution | Contact Email |
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Augustin Scalbert | International Agency for Research on Cancer (IARC), Biomarkers Group, 150 cours Albert Thomas, Lyon, FR, 69372 | scalberta@iarc.fr |
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Commercial Vendors |
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AKSci | P362 |
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Toronto Research Chemicals | D461500 |
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