Record Information |
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Version | 1.0 |
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Creation date | 2018-05-02 10:17:15 UTC |
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Update date | 2018-05-04 14:28:46 UTC |
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FoodComEx ID | PC001143 |
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FoodDB Record | FDB002760 |
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Chemical Information |
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Name | (+)-Pinoresinol |
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Description | (+)-pinoresinol is a member of the class of compounds known as furanoid lignans. Furanoid lignans are lignans with a structure that contains either a tetrahydrofuran ring, a furan ring, or a furofuan ring system, that arises from the joining of the two phenylpropanoid units (+)-pinoresinol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). (+)-pinoresinol can be found in a number of food items such as chanterelle, pecan nut, pine nut, and common hazelnut, which makes (+)-pinoresinol a potential biomarker for the consumption of these food products. |
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CAS Number | 487-36-5 |
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Structure | |
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Synonyms | Synonym | Source |
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Pinoresinol | biospider |
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Chemical Formula | C20H22O6 |
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IUPAC name | 4-[4-(4-hydroxy-3-methoxyphenyl)-hexahydrofuro[3,4-c]furan-1-yl]-2-methoxyphenol |
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InChI Identifier | InChI=1S/C20H22O6/c1-23-17-7-11(3-5-15(17)21)19-13-9-26-20(14(13)10-25-19)12-4-6-16(22)18(8-12)24-2/h3-8,13-14,19-22H,9-10H2,1-2H3 |
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InChI Key | HGXBRUKMWQGOIE-UHFFFAOYSA-N |
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Isomeric SMILES | COC1=CC(=CC=C1O)C1OCC2C1COC2C1=CC=C(O)C(OC)=C1 |
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Average Molecular Weight | 358.3851 |
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Monoisotopic Molecular Weight | 358.141638436 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as furanoid lignans. These are lignans with a structure that contains either a tetrahydrofuran ring, a furan ring, or a furofuan ring system, that arises from the joining of the two phenylpropanoid units. |
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Kingdom | Organic compounds |
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Super Class | Lignans, neolignans and related compounds |
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Class | Furanoid lignans |
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Sub Class | Not Available |
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Direct Parent | Furanoid lignans |
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Alternative Parents | |
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Substituents | - Furanoid lignan
- Furofuran lignan skeleton
- Methoxyphenol
- Phenoxy compound
- Anisole
- Furofuran
- Methoxybenzene
- Phenol ether
- Alkyl aryl ether
- 1-hydroxy-2-unsubstituted benzenoid
- Phenol
- Monocyclic benzene moiety
- Benzenoid
- Tetrahydrofuran
- Organoheterocyclic compound
- Oxacycle
- Ether
- Dialkyl ether
- Organooxygen compound
- Hydrocarbon derivative
- Organic oxygen compound
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | Mp 122° | DFC |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | 1 to 2 mg |
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Delivery Time | 2 weeks |
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Storage Form | powder |
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Storage Conditions | RT |
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Stability | Not Available |
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Purity | unknown |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Contact Name | Contact Institution | Contact Email |
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Augustin Scalbert | International Agency for Research on Cancer (IARC), Biomarkers Group, 150 cours Albert Thomas, Lyon, FR, 69372 | scalberta@iarc.fr |
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Commercial Vendors |
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AKSci | W1856 |
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Toronto Research Chemicals | P468890 |
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