| Record Information |
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| Version | 1.0 |
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| Creation date | 2018-04-16 12:44:48 UTC |
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| Update date | 2018-04-27 10:07:36 UTC |
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| FoodComEx ID | PC001136 |
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| FoodDB Record | FDB015554 |
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| Chemical Information |
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| Name | Phlorizin |
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| Description | Phlorizin (also referred to as phloridzin) is a glucoside of phloretin, a dihydrochalcone. Phlorizin is found primarily in apple. Closely related species, such as pear (Pyrus communis), cherry, and other fruit trees in the Rosaceae do not contain phloridzin. |
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| CAS Number | 60-81-1 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| Floridzin | biospider | | Phloretin 2'-glucoside | biospider | | Phloretin-2'-beta-glucoside | biospider | | Phloretin-2'-O-beta-glucoside | biospider | | Phlorhizin | db_source | | Phlorhizin;phlorizin | biospider | | Phloridzin | db_source | | Phloridzinum | biospider | | Phloridzosid | biospider | | Phlorizin | db_source | | Phlorizine | biospider | | Phlorizoside | db_source | | Phlorrhizen | biospider | | Phlorrhizin | db_source |
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| Chemical Formula | C21H24O10 |
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| IUPAC name | 1-(2,4-dihydroxy-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}phenyl)-3-(4-hydroxyphenyl)propan-1-one |
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| InChI Identifier | InChI=1S/C21H24O10/c22-9-16-18(27)19(28)20(29)21(31-16)30-15-8-12(24)7-14(26)17(15)13(25)6-3-10-1-4-11(23)5-2-10/h1-2,4-5,7-8,16,18-24,26-29H,3,6,9H2/t16-,18-,19+,20-,21-/m1/s1 |
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| InChI Key | IOUVKUPGCMBWBT-QNDFHXLGSA-N |
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| Isomeric SMILES | OC[C@H]1O[C@@H](OC2=CC(O)=CC(O)=C2C(=O)CCC2=CC=C(O)C=C2)[C@H](O)[C@@H](O)[C@@H]1O |
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| Average Molecular Weight | 436.4093 |
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| Monoisotopic Molecular Weight | 436.136946988 |
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| Chemical Taxonomy |
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| Class | Polyphenols |
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| Family | Dihydrochalcones |
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| Physico-Chemical Properties - Experimental |
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| Property | Value | Reference |
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| Experimental logP | Not Available | |
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| Experimental Water Solubility | 1 mg/mL at 22 oC | MERCK INDEX (1996) |
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| Melting Point | 110.0 oC | |
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| Foods of Origin |
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| Apple |
| Production Data |
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| Production Method | commercial |
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| Production Method Reference | Not Available |
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| Production Method Reference File | Not Available |
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| Quantity Available | 1 to 5 mg |
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| Delivery Time | 2 weeks |
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| Storage Form | powder |
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| Storage Conditions | RT |
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| Stability | Not Available |
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| Purity | >98% |
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| Spectra |
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| Spectral Data Upon Request | Not Available |
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| Provider Information |
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| Contact Name | Contact Institution | Contact Email |
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| Claudine Manach | INRAE, Human Nutrition, Research Center Clermont-Auvergne-Rhône-Alpes, Clermont-Ferrand, FR, F-63122 | claudine.manach@inra.fr |
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| Commercial Vendors |
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| AKSci | Q438 |
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| Cayman Chemical | 11576 |
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| Toronto Research Chemicals | P339500 |
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