Record Information
Version1.0
Creation date2018-04-16 12:24:45 UTC
Update date2018-04-27 10:07:57 UTC
FoodComEx IDPC001131
FoodDB RecordFDB008754
Chemical Information
NameHydroxytyrosol
DescriptionFound in olive and olive oil. Indicator of maturity in olives which increases as the fruit ripens.
CAS Number10597-60-1
Structure
Thumb
Synonyms
SynonymSource
2-(3,4-Dihydroxyphenyl)ethanoldb_source
3-Hydroxytyrosolmanual
3,4-DHPEAmanual
3,4-Dihydroxybenzeneethanoldb_source
3,4-Dihydroxyphenethyl alcohol, 8CIdb_source
3,4-Dihydroxyphenolethanolmanual
3,4-Dihydroxyphenylethanolbiospider
4-(2-Hydroxyethyl)-1,2-benzenediolHMDB
4-(2-Hydroxyethyl)-1,2-benzenediol, 9CIdb_source
5-Hydroxytyrosolmanual
beta-3,4-Dihydroxyphenylethyl alcoholbiospider
Dopaoldb_source
DopetChEBI
Hydroxytyrosoldb_source
Chemical FormulaC8H10O3
IUPAC name4-(2-hydroxyethyl)benzene-1,2-diol
InChI IdentifierInChI=1S/C8H10O3/c9-4-3-6-1-2-7(10)8(11)5-6/h1-2,5,9-11H,3-4H2
InChI KeyJUUBCHWRXWPFFH-UHFFFAOYSA-N
Isomeric SMILESOCCC1=CC=C(O)C(O)=C1
Average Molecular Weight154.1632
Monoisotopic Molecular Weight154.062994186
Chemical Taxonomy
ClassPolyphenols
FamilyNot Available
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointNot Available
Foods of Origin
Olive, olive oil
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity Available1 to 5 mg
Delivery Time2 weeks
Storage Formpowder
Storage ConditionsRT
StabilityNot Available
Purity>98%
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Claudine ManachINRA, Human Nutrition, Research Center Auvergne-Rhône-Alpes - Theix, Clermont-Ferrand, FR, F-63122claudine.manach@inra.fr
Commercial Vendors
AKSci 0143AP
AKSci P613
Cayman Chemical 70604
Toronto Research Chemicals H977000
Toronto Research Chemicals H976995