| Record Information |
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| Version | 1.0 |
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| Creation date | 2018-04-16 08:32:07 UTC |
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| Update date | 2018-04-17 12:43:35 UTC |
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| FoodComEx ID | PC001119 |
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| FoodDB Record | Not Available |
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| Chemical Information |
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| Name | Resveratrol |
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| Description | Resveratrol, also known as 3,4',5-trihydroxystilbene or (cis-trans)-resveratrol, is a member of the class of compounds known as stilbenes. Resveratrol is practically insoluble (in water) and a very weakly acidic compound (based on its pKa). Sources of resveratrol in food include the skin of grapes, red wine, blueberries, raspberries, mulberries. |
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| CAS Number | 501-36-0 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| (cis/trans)-Resveratrol | manual | | 3,4',5-Stilbenetriol, 8CI | db_source | | 3,4',5-Trihydroxystilbene | db_source | | 5-[2-(4-Hydroxyphenyl)ethenyl]-1,3-benzenediol, 9CI | db_source |
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| Chemical Formula | Not Available |
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| IUPAC name | Not Available |
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| InChI Identifier | InChI=1S/C14H12O3/c15-12-5-3-10(4-6-12)1-2-11-7-13(16)9-14(17)8-11/h1-9,15-17H/b2-1+ |
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| InChI Key | LUKBXSAWLPMMSZ-OWOJBTEDSA-N |
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| Isomeric SMILES | OC1=CC=C(\C=C\C2=CC(O)=CC(O)=C2)C=C1 |
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| Average Molecular Weight | 228.247 |
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| Monoisotopic Molecular Weight | 228.078644246 |
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| Chemical Taxonomy |
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| Class | Polyphenols |
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| Family | Stilbenes |
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| Physico-Chemical Properties - Experimental |
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| Property | Value | Reference |
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| Experimental logP | Not Available | |
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| Experimental Water Solubility | Not Available | |
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| Melting Point | Not Available | |
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| Foods of Origin |
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| red wine, Grape, berries |
| Production Data |
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| Production Method | commercial |
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| Production Method Reference | Not Available |
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| Production Method Reference File | Not Available |
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| Quantity Available | 1 to 5 mg |
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| Delivery Time | 2 weeks |
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| Storage Form | powder |
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| Storage Conditions | RT |
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| Stability | Not Available |
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| Purity | >95% |
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| Spectra |
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| Spectral Data Upon Request | Not Available |
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| Provider Information |
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| Contact Name | Contact Institution | Contact Email |
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| Claudine Manach | INRAE, Human Nutrition, Research Center Clermont-Auvergne-Rhône-Alpes, Clermont-Ferrand, FR, F-63122 | claudine.manach@inra.fr |
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| Commercial Vendors |
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| AKSci | F134 |
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| AKSci | J10118 |
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| AKSci | J40112 |
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| AKSci | J92273 |
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| AKSci | HMDB0003747 |
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| Cayman Chemical | 70675 |
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| Glentham | GP2549 |
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| Glentham | GP5884 |
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| MetaSci | HMDB0003747 |
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| Toronto Research Chemicals | R150000 |
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