| Record Information |
|---|
| Version | 1.0 |
|---|
| Creation date | 2018-04-10 12:30:49 UTC |
|---|
| Update date | 2018-04-17 10:45:16 UTC |
|---|
| FoodComEx ID | PC001107 |
|---|
| FoodDB Record | FDB000449 |
|---|
| Chemical Information |
|---|
| Name | Piperine |
|---|
| Description | Constituent of pepper (Piper nigrum) and many other Piper subspecies (Piperaceae). It is used to impart pungent taste to brandy. Responsible for the hot taste of pepper. Flavour ingredient. Piperine is found in dill, herbs and spices, and pepper (spice). |
|---|
| CAS Number | 94-62-2 |
|---|
| Structure | |
|---|
| Synonyms | | Synonym | Source |
|---|
| (E,E)-1-piperoylpiperidine | biospider | | 1-Piperoylpiperidine, (E,E)- | biospider | | FEMA 2909 | db_source | | N-(e,e)-piperoyl-piperidine | biospider | | N-[(e,e)-piperoyl]piperidine | biospider | | N-ee-piperoyl-piperidine | biospider | | Piperidine, 1-piperoyl-, (E,E)- | biospider | | Piperin | biospider | | Piperine | db_source |
|
|---|
| Chemical Formula | C17H19NO3 |
|---|
| IUPAC name | (2E,4E)-5-(2H-1,3-benzodioxol-5-yl)-1-(piperidin-1-yl)penta-2,4-dien-1-one |
|---|
| InChI Identifier | InChI=1S/C17H19NO3/c19-17(18-10-4-1-5-11-18)7-3-2-6-14-8-9-15-16(12-14)21-13-20-15/h2-3,6-9,12H,1,4-5,10-11,13H2/b6-2+,7-3+ |
|---|
| InChI Key | MXXWOMGUGJBKIW-YPCIICBESA-N |
|---|
| Isomeric SMILES | O=C(\C=C\C=C\C1=CC2=C(OCO2)C=C1)N1CCCCC1 |
|---|
| Average Molecular Weight | 285.3377 |
|---|
| Monoisotopic Molecular Weight | 285.136493479 |
|---|
| Chemical Taxonomy |
|---|
| Class | Alkaloids |
|---|
| Family | Pyrrolidine and piperidine alkaloids |
|---|
| Physico-Chemical Properties - Experimental |
|---|
| Property | Value | Reference |
|---|
| Experimental logP | Not Available | |
|---|
| Experimental Water Solubility | 0.04 mg/mL at 18 oC | YALKOWSKY,SH & DANNENFELSER,RM (1992) |
|---|
| Melting Point | Mp 129° | DFC |
|---|
|
| Foods of Origin |
|---|
| pepper |
| Production Data |
|---|
| Production Method | commercial |
|---|
| Production Method Reference | Not Available |
|---|
| Production Method Reference File | Not Available |
|---|
| Quantity Available | 1 to 5 mg |
|---|
| Delivery Time | 2 weeks |
|---|
| Storage Form | powder |
|---|
| Storage Conditions | RT |
|---|
| Stability | Not Available |
|---|
| Purity | >95% |
|---|
| Spectra |
|---|
| Spectral Data Upon Request | Not Available |
|---|
| Provider Information |
|---|
| Contact Name | Contact Institution | Contact Email |
|---|
| Claudine Manach | INRAE, Human Nutrition, Research Center Clermont-Auvergne-Rhône-Alpes, Clermont-Ferrand, FR, F-63122 | claudine.manach@inra.fr |
|
| Commercial Vendors |
|---|
| AKSci | J10833 |
|---|
| AKSci | V0140 |
|---|
| Cayman Chemical | 11750 |
|---|
| MetaSci | HMDB0029377 |
|---|
| Tokyo Chemical Industry | HMDB0029377 |
|---|
| Toronto Research Chemicals | P483000 |
|---|
