Record Information
Version1.0
Creation date2018-04-10 12:29:02 UTC
Update date2018-04-27 10:20:27 UTC
FoodComEx IDPC001105
FoodDB RecordFDB015553
Chemical Information
NamePhloretin
DescriptionPhloretin is a dihydrochalcone. Has been proposed as a biomarker for the consumption of apples.
CAS Number60-82-2
Structure
Thumb
Synonyms
SynonymSource
2',4,4',6'-Tetrahydroxydihydrochalconedb_source
3-(4-Hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)-1-propanoneChEBI
Asebogenoldb_source
Dihydronaringeninmanual
Phloretindb_source
Phloretoldb_source
Chemical FormulaC15H14O5
IUPAC name3-(4-hydroxyphenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one
InChI IdentifierInChI=1S/C15H14O5/c16-10-4-1-9(2-5-10)3-6-12(18)15-13(19)7-11(17)8-14(15)20/h1-2,4-5,7-8,16-17,19-20H,3,6H2
InChI KeyVGEREEWJJVICBM-UHFFFAOYSA-N
Isomeric SMILESOC1=CC=C(CCC(=O)C2=C(O)C=C(O)C=C2O)C=C1
Average Molecular Weight274.2687
Monoisotopic Molecular Weight274.084123558
Chemical Taxonomy
ClassPolyphenols
FamilyDihydrochalcones
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointNot Available
Foods of Origin
Apple
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity Available1 to 5 mg
Delivery Time2 weeks
Storage Formpowder
Storage ConditionsRT
StabilityNot Available
Purity>98%
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Claudine ManachINRA, Human Nutrition, Research Center Auvergne-Rhône-Alpes - Theix, Clermont-Ferrand, FR, F-63122claudine.manach@inra.fr
Commercial Vendors
AKSci J90074
AKSci P005
Cayman Chemical 14452
Glentham GE3120
Toronto Research Chemicals P339000