Record Information
Version1.0
Creation date2018-04-10 12:25:37 UTC
Update date2018-04-17 10:57:04 UTC
FoodComEx IDPC001103
FoodDB RecordFDB014925
Chemical Information
Name(S)-p-Mentha-1,8-dien-7-ol
DescriptionOccurs in a variety of essential oils, e.g. lavender
CAS Number18457-55-1
Structure
Thumb
Synonyms
SynonymSource
(-)-(S)-Perillyl alcoholmanual
(-)-p-Mentha-1,8-dien-7-olmanual
(-)-Perillic alcoholmanual
(-)-Perillyl alcoholbiospider
(-)-PerillylalcoholChEBI
(4S)-Perillyl alcoholChEBI
(S)-(-)-(4-Isopropenyl-1-cyclohexenyl)methanolbiospider
(s)-(-)-Perillyl alcoholbiospider
(S)-Perillyl alcoholmanual
1-Cyclohexene-1-methanol, 4-(1-methylethenyl)-, (4S)-manual
4-(1-Methylethenyl)-(4S)-1-cyclohexene-1-methanolHMDB
L-Perillyl alcoholmanual
P-Mentha-1,8-dien-7-olChEBI
p-Mentha-1,8-dien-7-ol, (S)-(-)- (8CI)manual
Perycorollemanual
Chemical FormulaC10H16O
IUPAC name[(4R)-4-(prop-1-en-2-yl)cyclohex-1-en-1-yl]methanol
InChI IdentifierInChI=1S/C10H16O/c1-8(2)10-5-3-9(7-11)4-6-10/h3,10-11H,1,4-7H2,2H3/t10-/m0/s1
InChI KeyNDTYTMIUWGWIMO-JTQLQIEISA-N
Isomeric SMILESCC(=C)[C@@H]1CCC(CO)=CC1
Average Molecular Weight152.2334
Monoisotopic Molecular Weight152.120115134
Chemical Taxonomy
ClassTerpenoids
FamilyMonoterpenoids
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logP3.17GRIFFIN,S ET AL. (1999)
Experimental Water SolubilityNot Available
Melting PointNot Available
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity Available1 to 5 mg
Delivery Time2 weeks
Storage Formliquid
Storage ConditionsRT
StabilityNot Available
Purity>95%
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Claudine ManachINRA, Human Nutrition, Research Center Auvergne-Rhône-Alpes - Theix, Clermont-Ferrand, FR, F-63122claudine.manach@inra.fr
Commercial Vendors
Not Available