Record Information |
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Version | 1.0 |
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Creation date | 2018-04-10 12:23:38 UTC |
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Update date | 2018-04-27 10:22:37 UTC |
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FoodComEx ID | PC001102 |
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FoodDB Record | FDB012400 |
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Chemical Information |
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Name | Prunetin |
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Description | Occurs in several Prunus subspecies and Glycyrrhiza glabra (licorice). Prunetin is found in tea, herbs and spices, and sour cherry. |
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CAS Number | 552-59-0 |
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Structure | |
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Synonyms | Synonym | Source |
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4',5-Dihydroxy-7-methoxygenistein | ChEBI | 4',5-Dihydroxy-7-methoxyisoflavone | ChEBI | 5-Hydroxy-3-(4-hydroxyphenyl)-7-methoxy-4-benzopyrone | biospider | 5-Hydroxy-3-(4-hydroxyphenyl)-7-methoxy-4H-1-benzopyran-4-one | ChEBI | 5-Hydroxy-3-(4-hydroxyphenyl)-7-methoxy-4H-1-benzopyran-4-one, 9CI | db_source | 5-hydroxy-3-(4-hydroxyphenyl)-7-methoxy-4H-chromen-4-one | biospider | 5,4'-dihydroxy-7-methoxyisoflavone | biospider | 7-O-Methyl-genistein | ChEBI | Isoflavone, 4',5-dihydroxy-7-methoxy- (7CI,8CI) | biospider | Padmakastein | db_source | Prunetin | db_source | Prunusetin | db_source |
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Chemical Formula | C16H12O5 |
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IUPAC name | 5-hydroxy-3-(4-hydroxyphenyl)-7-methoxy-4H-chromen-4-one |
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InChI Identifier | InChI=1S/C16H12O5/c1-20-11-6-13(18)15-14(7-11)21-8-12(16(15)19)9-2-4-10(17)5-3-9/h2-8,17-18H,1H3 |
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InChI Key | KQMVAGISDHMXJJ-UHFFFAOYSA-N |
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Isomeric SMILES | COC1=CC2=C(C(O)=C1)C(=O)C(=CO2)C1=CC=C(O)C=C1 |
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Average Molecular Weight | 284.267 |
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Monoisotopic Molecular Weight | 284.068473486 |
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Chemical Taxonomy |
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Class | Polyphenols |
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Family | Isoflavones |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | Mp 246-248° | DFC |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | 1 to 2 mg |
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Delivery Time | 2 weeks |
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Storage Form | powder |
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Storage Conditions | 4°C |
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Stability | Not Available |
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Purity | >95% |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Contact Name | Contact Institution | Contact Email |
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Claudine Manach | INRAE, Human Nutrition, Research Center Clermont-Auvergne-Rhône-Alpes, Clermont-Ferrand, FR, F-63122 | claudine.manach@inra.fr |
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Commercial Vendors |
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AKSci | Y0172 |
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