Record Information
Version1.0
Creation date2018-04-10 11:55:56 UTC
Update date2018-04-27 10:31:29 UTC
FoodComEx IDPC001085
FoodDB RecordFDB002680
Chemical Information
NameHesperidin
DescriptionHesperidin is a flavanone glycoside (flavonoid) found abundantly in citrus fruits. Its aglycone form is called hesperetin.
CAS Number520-26-3
Structure
Thumb
Synonyms
SynonymSource
(2S)-Hesperidinbiospider
(S)-(-)-Hesperidinbiospider
4H-1-Benzopyran-4-one, 7-[[6-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-, (2S)-manual
Atripliside Bbiospider
Cirantindb_source
Ciratinbiospider
Cirontindb_source
Flavanone, 3',5,7-trihydroxy-4'-methoxy-, 7-(6-O-a-L-rhamnosyl-D-glucoside) (7ci)HMDB
Flavanone, 3',5,7-trihydroxy-4'-methoxy-, 7-(6-O-alpha-L-rhamnosyl-delta-glucoside) (7ci)HMDB
Hesper bitabsHMDB
Hesperetin 7-O-rhamnoglucosidebiospider
Hesperetin 7-O-rutinosidebiospider
Hesperetin 7-rhamnoglucosidebiospider
Hesperetin 7-rutinosidedb_source
Hesperetin-7-rutinosideHMDB
Hesperetin-rutinosideHMDB
Hesperidindb_source
Hesperidin, (2S)-biospider
Hesperidin, (S)-(-)-biospider
HesperidineHMDB
Hesperidosidedb_source
Hesperitin-7-rhamnoglucosideHMDB
Chemical FormulaC28H34O15
IUPAC name(2S)-5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-7-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-({[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}methyl)oxan-2-yl]oxy}-3,4-dihydro-2H-1-benzopyran-4-one
InChI IdentifierInChI=1S/C28H34O15/c1-10-21(32)23(34)25(36)27(40-10)39-9-19-22(33)24(35)26(37)28(43-19)41-12-6-14(30)20-15(31)8-17(42-18(20)7-12)11-3-4-16(38-2)13(29)5-11/h3-7,10,17,19,21-30,32-37H,8-9H2,1-2H3/t10-,17-,19+,21-,22+,23+,24-,25+,26+,27+,28+/m0/s1
InChI KeyQUQPHWDTPGMPEX-QJBIFVCTSA-N
Isomeric SMILESCOC1=CC=C(C=C1O)[C@@H]1CC(=O)C2=C(O1)C=C(O[C@@H]1O[C@H](CO[C@@H]3O[C@@H](C)[C@H](O)[C@@H](O)[C@H]3O)[C@@H](O)[C@H](O)[C@H]1O)C=C2O
Average Molecular Weight610.5606
Monoisotopic Molecular Weight610.189770418
Chemical Taxonomy
ClassPolyphenols
FamilyFlavanones
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointMp 258-262° (softens at 250°)DFC
Foods of Origin
Orange, citrus fruit
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity Available1 to 5 mg
Delivery Time2 weeks
Storage Formpowder
Storage ConditionsRT
StabilityNot Available
Purity>98%
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Claudine ManachINRA, Human Nutrition, Research Center Auvergne-Rhône-Alpes - Theix, Clermont-Ferrand, FR, F-63122claudine.manach@inra.fr
Commercial Vendors
AKSci H992
Cayman Chemical 18646
Glentham GC6376
MetaSci HMDB0003265
Tokyo Chemical Industry HMDB0003265
Toronto Research Chemicals H281185