Record Information |
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Version | 1.0 |
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Creation date | 2018-04-10 11:44:50 UTC |
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Update date | 2018-04-17 10:49:18 UTC |
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FoodComEx ID | PC001077 |
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FoodDB Record | FDB013587 |
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Chemical Information |
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Name | (-)-Fenchone |
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Description | Isolated from various essential oils e.g. Thuja occidentalis and Artemisia frigida. Flavouring ingredient [CCD] |
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CAS Number | 7787-20-4 |
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Structure | |
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Synonyms | Synonym | Source |
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(-)-1,3,3-Trimethylbicyclo[2.2.1]heptan-2-one | manual | (1R,4S)-(-)-Fenchone | manual | (1R,4S)-1,3,3-Trimethylbicyclo[2.2.1]heptan-2-one | manual | (1R,4S)-Fenchan-2-one | manual | (1R,4S)-Fenchone | manual | FEMA 4519 | db_source | L-alpha-Fenchone | manual | L-Fenchone | manual |
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Chemical Formula | C10H16O |
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IUPAC name | 1,3,3-trimethylbicyclo[2.2.1]heptan-2-one |
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InChI Identifier | InChI=1S/C10H16O/c1-9(2)7-4-5-10(3,6-7)8(9)11/h7H,4-6H2,1-3H3 |
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InChI Key | LHXDLQBQYFFVNW-UHFFFAOYSA-N |
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Isomeric SMILES | CC1(C)C2CCC(C)(C2)C1=O |
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Average Molecular Weight | 152.2334 |
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Monoisotopic Molecular Weight | 152.120115134 |
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Chemical Taxonomy |
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Class | Terpenoids |
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Family | Monoterpenoids |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | Not Available | |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | 1 to 5 mg |
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Delivery Time | 2 weeks |
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Storage Form | liquid |
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Storage Conditions | RT |
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Stability | Not Available |
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Purity | >98% |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Contact Name | Contact Institution | Contact Email |
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Claudine Manach | INRAE, Human Nutrition, Research Center Clermont-Auvergne-Rhône-Alpes, Clermont-Ferrand, FR, F-63122 | claudine.manach@inra.fr |
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Commercial Vendors |
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AKSci | 3937AL |
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Toronto Research Chemicals | T798050 |
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