Record Information
Version1.0
Creation date2018-04-10 11:44:50 UTC
Update date2018-04-17 10:49:18 UTC
FoodComEx IDPC001077
FoodDB RecordFDB013587
Chemical Information
Name(-)-Fenchone
DescriptionIsolated from various essential oils e.g. Thuja occidentalis and Artemisia frigida. Flavouring ingredient [CCD]
CAS Number7787-20-4
Structure
Thumb
Synonyms
SynonymSource
(-)-1,3,3-Trimethylbicyclo[2.2.1]heptan-2-onemanual
(1R,4S)-(-)-Fenchonemanual
(1R,4S)-1,3,3-Trimethylbicyclo[2.2.1]heptan-2-onemanual
(1R,4S)-Fenchan-2-onemanual
(1R,4S)-Fenchonemanual
FEMA 4519db_source
L-alpha-Fenchonemanual
L-Fenchonemanual
Chemical FormulaC10H16O
IUPAC name1,3,3-trimethylbicyclo[2.2.1]heptan-2-one
InChI IdentifierInChI=1S/C10H16O/c1-9(2)7-4-5-10(3,6-7)8(9)11/h7H,4-6H2,1-3H3
InChI KeyLHXDLQBQYFFVNW-UHFFFAOYSA-N
Isomeric SMILESCC1(C)C2CCC(C)(C2)C1=O
Average Molecular Weight152.2334
Monoisotopic Molecular Weight152.120115134
Chemical Taxonomy
ClassTerpenoids
FamilyMonoterpenoids
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointNot Available
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity Available1 to 5 mg
Delivery Time2 weeks
Storage Formliquid
Storage ConditionsRT
StabilityNot Available
Purity>98%
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Claudine ManachINRA, Human Nutrition, Research Center Auvergne-Rhône-Alpes - Theix, Clermont-Ferrand, FR, F-63122claudine.manach@inra.fr
Commercial Vendors
AKSci 3937AL
Toronto Research Chemicals T798050