Record Information |
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Version | 1.0 |
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Creation date | 2018-04-10 11:43:18 UTC |
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Update date | 2018-04-27 10:34:45 UTC |
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FoodComEx ID | PC001076 |
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FoodDB Record | FDB000688 |
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Chemical Information |
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Name | Eriodictyol |
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Description | Flavanone found in lemon and to a lesser extent in other citrus fruit. |
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CAS Number | 552-58-9 |
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Structure | |
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Synonyms | Synonym | Source |
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(S)-2-(3,4-Dihydroxyphenyl)-2,3-dihydro-5,7-dihydroxy-4-benzopyrone | ChEBI | (S)-3',4',5,7-Tetrahydroxyflavanone | manual | (S)-Eriodictyol | manual | Eriodictiol | ChEBI | Eriodictyol | biospider |
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Chemical Formula | C15H12O6 |
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IUPAC name | 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3,4-dihydro-2H-1-benzopyran-4-one |
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InChI Identifier | InChI=1S/C15H12O6/c16-8-4-11(19)15-12(20)6-13(21-14(15)5-8)7-1-2-9(17)10(18)3-7/h1-5,13,16-19H,6H2 |
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InChI Key | SBHXYTNGIZCORC-UHFFFAOYSA-N |
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Isomeric SMILES | OC1=CC(O)=C2C(=O)CC(OC2=C1)C1=CC(O)=C(O)C=C1 |
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Average Molecular Weight | 288.255 |
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Monoisotopic Molecular Weight | 288.063388106 |
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Chemical Taxonomy |
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Class | Polyphenols |
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Family | Flavanones |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | 2.02 | PERRISSOUD,D & TESTA,B (1986) |
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Experimental Water Solubility | 0.07 mg/mL at 20 oC | YALKOWSKY,SH & DANNENFELSER,RM (1992) |
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Melting Point | Mp 267° | DFC |
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Foods of Origin |
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Lemon, citrus fruit |
Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | 1 to 5 mg |
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Delivery Time | 2 weeks |
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Storage Form | powder |
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Storage Conditions | RT |
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Stability | Not Available |
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Purity | >98% |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Contact Name | Contact Institution | Contact Email |
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Claudine Manach | INRAE, Human Nutrition, Research Center Clermont-Auvergne-Rhône-Alpes, Clermont-Ferrand, FR, F-63122 | claudine.manach@inra.fr |
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Commercial Vendors |
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AKSci | D500 |
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Toronto Research Chemicals | E600085 |
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