| Record Information |
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| Version | 1.0 |
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| Creation date | 2018-04-10 11:20:07 UTC |
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| Update date | 2018-04-16 14:44:16 UTC |
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| FoodComEx ID | PC001064 |
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| FoodDB Record | FDB009067 |
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| Chemical Information |
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| Name | D-Camphor |
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| Description | (+)-camphor is a bicyclic monoterpenoid. It is a bitter, camphor, and herbal tasting compound and can be found in a number of food items such as sunflower, fennel, rosemary, cinnamon, common sage, and cardamom. |
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| CAS Number | 464-49-3 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| -camphor | biospider | | (+)-2-Bornanone | biospider | | (+)-bornan-2-one | biospider | | (+)-camphor | biospider | | (+/-)-camphor | biospider | | (1R,4R)-1,7,7-trimethylbicyclo[2.2.1]heptan-2-one | biospider | | (1R)-(+)-Camphor | biospider | | (1R)-1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one | biospider | | (r)-(+)-camphor | biospider | | (r)-camphor | biospider | | 1,7,7-trimethyl-bicyclo-[2,2,1]heptane-2-one | biospider | | 1,7,7-trimethylbicyclo[2.2.1]-2-heptanone (camphor) | biospider | | 1,7,7-Trimethylbicyclo[2.2.1]heptan-2-one | biospider | | Alcanfor | biospider | | bicyclo[2.2.1]heptan-2-one, 1,7,7-trimethyl- | biospider | | Bicyclo[2.2.1]heptan-2-one, 1,7,7-trimethyl-, (1R)- | biospider | | CAM | biospider | | Camphor | biospider | | Camphor usp | biospider | | Camphor, (+)- | biospider | | CAMPHOR, (1R,4R)-(+)- | biospider | | Camphor(d) | biospider | | D-(+)-camphor | biospider | | d-2-Bornanone | biospider | | d-2-Camphanone | biospider | | Japanese camphor | biospider |
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| Chemical Formula | C10H16O |
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| IUPAC name | 1,7,7-trimethylbicyclo[2.2.1]heptan-2-one |
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| InChI Identifier | InChI=1S/C10H16O/c1-9(2)7-4-5-10(9,3)8(11)6-7/h7H,4-6H2,1-3H3 |
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| InChI Key | DSSYKIVIOFKYAU-UHFFFAOYSA-N |
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| Isomeric SMILES | CC1(C)C2CCC1(C)C(=O)C2 |
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| Average Molecular Weight | 152.2334 |
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| Monoisotopic Molecular Weight | 152.120115134 |
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| Chemical Taxonomy |
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| Class | Terpenoids |
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| Family | Monoterpenoids |
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| Physico-Chemical Properties - Experimental |
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| Property | Value | Reference |
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| Experimental logP | Not Available | |
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| Experimental Water Solubility | 0.1 mg/mL at 25 oC | RIDDICK,JA et al. (1986) |
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| Melting Point | 178.8 oC | |
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| Foods of Origin |
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| Sunflower, fennel, rosemary, cinnamon, common sage, and cardamom. |
| Production Data |
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| Production Method | commercial |
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| Production Method Reference | Not Available |
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| Production Method Reference File | Not Available |
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| Quantity Available | 1 to 5 mg |
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| Delivery Time | 2 weeks |
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| Storage Form | powder |
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| Storage Conditions | RT |
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| Stability | Not Available |
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| Purity | >95% |
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| Spectra |
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| Spectral Data Upon Request | Not Available |
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| Provider Information |
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| Contact Name | Contact Institution | Contact Email |
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| Claudine Manach | INRAE, Human Nutrition, Research Center Clermont-Auvergne-Rhône-Alpes, Clermont-Ferrand, FR, F-63122 | claudine.manach@inra.fr |
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| Commercial Vendors |
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| AKSci | Q964 |
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| Fluka | HMDB0059838 |
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| MetaSci | HMDB0059838 |
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| Toronto Research Chemicals | C165800 |
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