| Record Information |
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| Version | 1.0 |
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| Creation date | 2018-04-10 10:07:37 UTC |
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| Update date | 2018-04-16 14:26:16 UTC |
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| FoodComEx ID | PC001057 |
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| FoodDB Record | FDB012223 |
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| Chemical Information |
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| Name | Biochanin A |
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| Description | Biochanin A can be found in red clover, in soy, in alfalfa sprouts, in peanuts, in chickpea and in other legumes. Biochanin A is classified as a phytoestrogen. |
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| CAS Number | 491-80-5 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| 4'-Methoxy-5,7-dihydroxy isoflavone | biospider | | 4'-Methylgenistein | biospider | | 4H-1-Benzopyran-4-one, 5, 7-dihydroxy-3-(4-methoxyphenyl)- | biospider | | 4H-1-Benzopyran-4-one, 5,7-dihydroxy-3-(4-methoxyphenyl)- | biospider | | 5, 7-Dihydroxy-4'-methoxyisoflavone | biospider | | 5,7-dihydroxy-3-(4-methoxyphenyl)-4H-1-benzopyran-4-one | biospider | | 5,7-Dihydroxy-3-(4-methoxyphenyl)-4H-1-benzopyran-4-one, 9CI | db_source | | 5,7-dihydroxy-3-(4-methoxyphenyl)-4H-chromen-4-one | biospider | | 5,7-Dihydroxy-3-p-methoxyphenyl-4H-chromen-4-one | biospider | | 5,7-dihydroxy-4'-methoxy-Isoflavone | biospider | | 5,7-dihydroxy-4'-methoxy-Isoflavone (8CI) | biospider | | 5,7-Dihydroxy-4'-methoxyisoflavone | ChEBI | | Biochanin | biospider | | Biochanin A | db_source | | Biochanin a (bca) | biospider | | biochanin A, 14C-labeled | biospider | | Biochanin-a | biospider | | Biochanine a | biospider | | Genistein 4-methyl ether | biospider | | Genistein 4'-methyl ether | db_source | | Isoflavone, 5,7-dihydroxy-4'-methoxy- | biospider | | Isoflavone, 5,7-dihydroxy-4'-methoxy- (8CI) | biospider | | Olmelin | db_source | | Pratensol | db_source | | QSO | biospider |
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| Chemical Formula | C16H12O5 |
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| IUPAC name | 5,7-dihydroxy-3-(4-methoxyphenyl)-4H-chromen-4-one |
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| InChI Identifier | InChI=1S/C16H12O5/c1-20-11-4-2-9(3-5-11)12-8-21-14-7-10(17)6-13(18)15(14)16(12)19/h2-8,17-18H,1H3 |
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| InChI Key | WUADCCWRTIWANL-UHFFFAOYSA-N |
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| Isomeric SMILES | COC1=CC=C(C=C1)C1=COC2=CC(O)=CC(O)=C2C1=O |
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| Average Molecular Weight | 284.267 |
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| Monoisotopic Molecular Weight | 284.068473486 |
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| Chemical Taxonomy |
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| Class | Polyphenols |
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| Family | Isoflavones |
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| Physico-Chemical Properties - Experimental |
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| Property | Value | Reference |
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| Experimental logP | Not Available | |
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| Experimental Water Solubility | Not Available | |
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| Melting Point | Mp 215-216° | DFC |
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| Foods of Origin |
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| Red clover, alfalfa sprouts, chickpea, legumes, peanut |
| Production Data |
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| Production Method | commercial |
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| Production Method Reference | Not Available |
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| Production Method Reference File | Not Available |
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| Quantity Available | 1 to 5 mg |
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| Delivery Time | 2 weeks |
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| Storage Form | powder |
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| Storage Conditions | RT |
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| Stability | Not Available |
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| Purity | unknown |
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| Spectra |
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| Spectral Data Upon Request | Not Available |
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| Provider Information |
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| Contact Name | Contact Institution | Contact Email |
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| Claudine Manach | INRAE, Human Nutrition, Research Center Clermont-Auvergne-Rhône-Alpes, Clermont-Ferrand, FR, F-63122 | claudine.manach@inra.fr |
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| Commercial Vendors |
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| AKSci | J10812 |
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| AKSci | V0303 |
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| Cayman Chemical | 16476 |
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| MetaSci | HMDB0002338 |
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| Tokyo Chemical Industry | HMDB0002338 |
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| Toronto Research Chemicals | B387250 |
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