Record Information |
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Version | 1.0 |
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Creation date | 2018-04-10 10:06:35 UTC |
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Update date | 2018-04-16 14:22:18 UTC |
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FoodComEx ID | PC001056 |
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FoodDB Record | FDB002543 |
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Chemical Information |
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Name | Bergaptol |
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Description | Present in grapefruit and various citrus spp. |
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CAS Number | 486-60-2 |
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Structure | |
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Synonyms | Synonym | Source |
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4-Hydroxy-7H-furo[3,2-g][1]benzopyran-7-one, 9CI | db_source | 4-hydroxy-7H-furo[3,2-g]chromen-7-one | biospider | 4-Hydroxypsoralen | db_source | 5-Hydroxyfuranocoumarin | biospider | 5-Hydroxypsoralen | biospider | 7H-Furo(3,2-g)(1)benzopyran-7-one, 4-hydroxy- (8CI)(9CI) | biospider | 7H-Furo[3,2-g][1]benzopyran-7-one, 4-hydroxy- | biospider | PSORALIN, 5-HYDROXY- | biospider |
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Chemical Formula | C11H6O4 |
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IUPAC name | 4-hydroxy-7H-furo[3,2-g]chromen-7-one |
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InChI Identifier | InChI=1S/C11H6O4/c12-10-2-1-6-9(15-10)5-8-7(11(6)13)3-4-14-8/h1-5,13H |
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InChI Key | GIJHDGJRTUSBJR-UHFFFAOYSA-N |
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Isomeric SMILES | OC1=C2C=CC(=O)OC2=CC2=C1C=CO2 |
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Average Molecular Weight | 202.165 |
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Monoisotopic Molecular Weight | 202.026608673 |
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Chemical Taxonomy |
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Class | Polyphenols |
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Family | Furanocoumarins |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | Mp 277-278° | DFC |
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Foods of Origin |
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Grapefruit |
Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | 1 to 2 mg |
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Delivery Time | 2 weeks |
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Storage Form | powder |
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Storage Conditions | -18°C |
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Stability | Not Available |
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Purity | >98% |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Contact Name | Contact Institution | Contact Email |
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Claudine Manach | INRAE, Human Nutrition, Research Center Clermont-Auvergne-Rhône-Alpes, Clermont-Ferrand, FR, F-63122 | claudine.manach@inra.fr |
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Commercial Vendors |
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AKSci | W2772 |
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Toronto Research Chemicals | B318510 |
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