| Record Information |
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| Version | 1.0 |
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| Creation date | 2017-01-17 13:11:14 UTC |
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| Update date | 2017-01-17 13:11:14 UTC |
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| FoodComEx ID | PC001031 |
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| FoodDB Record | Not Available |
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| Chemical Information |
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| Name | 7-O-beta-D-Glucuronyl-naringenin |
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| Description | One of the main circulating metabolites of naringenin and its dietary derivatives
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| CAS Number | Not Available |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| naringenin 7-O-beta-D-glucuronide | FoodComEx |
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| Chemical Formula | Not Available |
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| IUPAC name | Not Available |
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| InChI Identifier | InChI=1S/C21H20O11/c22-9-3-1-8(2-4-9)13-7-12(24)15-11(23)5-10(6-14(15)31-13)30-21-18(27)16(25)17(26)19(32-21)20(28)29/h1-6,13,16-19,21-23,25-27H,7H2,(H,28,29)/t13?,16-,17-,18?,19?,21+/m0/s1 |
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| InChI Key | BDCRTIDKZGEVEN-VSJPIPOWSA-N |
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| Isomeric SMILES | O[C@@H]1C(O)[C@H](OC2=CC3=C(C(=O)CC(O3)C3=CC=C(O)C=C3)C(O)=C2)OC([C@H]1O)C(O)=O |
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| Average Molecular Weight | 448.38 |
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| Monoisotopic Molecular Weight | 448.100561464 |
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| Chemical Taxonomy |
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| Class | Flavanone |
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| Family | Not Available |
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| Physico-Chemical Properties - Experimental |
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| Property | Value | Reference |
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| Experimental logP | Not Available | |
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| Experimental Water Solubility | Not Available | |
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| Melting Point | Not Available | |
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| Foods of Origin |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Production Data |
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| Production Method | chemical synthesis |
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| Production Method Reference | M. K. Khan, N. Rakotomanomana, M. Loonis, O. Dangles, J. Agric. Food Chem. 2010, 58, 8437–8443. |
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| Production Method Reference File | Not Available |
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| Quantity Available | Production upon request, in g |
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| Delivery Time | Not Available |
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| Storage Form | powder |
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| Storage Conditions | -18°C |
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| Stability | High |
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| Purity | >90% |
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| Spectra |
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| Spectral Data Upon Request | 1H NMR, 13C NMR, UV |
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| Provider Information |
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| Contact Name | Contact Institution | Contact Email |
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| Olivier Dangles | University of Avignon, Sécurité et Qualité des Produits d'Origine Végétale, Campus JH Fabre 301 rue Baruch de Spinoza, BP 21239, Cedex 9,, Avignon , FR, 84916 | olivier.dangles@univ-avignon.fr |
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