| Record Information |
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| Version | 1.0 |
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| Creation date | 2017-01-17 13:04:41 UTC |
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| Update date | 2017-01-17 13:04:41 UTC |
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| FoodComEx ID | PC001029 |
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| FoodDB Record | Not Available |
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| Chemical Information |
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| Name | 4-O-beta-D-Glucuronyl-hydroxytyrosol |
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| Description | One of the main circulating metabolites of hydroxytyrosol and its dietary derivatives
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| CAS Number | Not Available |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| hydroxytyrosol 4-O-beta-D-glucuronide | FoodComEx |
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| Chemical Formula | Not Available |
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| IUPAC name | Not Available |
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| InChI Identifier | InChI=1S/C14H18O9/c15-4-3-6-1-2-8(7(16)5-6)22-14-11(19)9(17)10(18)12(23-14)13(20)21/h1-2,5,9-12,14-19H,3-4H2,(H,20,21)/t9-,10-,11?,12?,14+/m0/s1 |
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| InChI Key | JMDNSUMWVYKARS-JCCXBDGPSA-N |
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| Isomeric SMILES | OCCC1=CC=C(O[C@@H]2OC([C@@H](O)[C@H](O)C2O)C(O)=O)C(O)=C1 |
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| Average Molecular Weight | 330.289 |
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| Monoisotopic Molecular Weight | 330.09508216 |
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| Chemical Taxonomy |
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| Class | Phenylethanoid |
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| Family | Not Available |
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| Physico-Chemical Properties - Experimental |
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| Property | Value | Reference |
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| Experimental logP | Not Available | |
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| Experimental Water Solubility | Not Available | |
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| Melting Point | Not Available | |
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| Foods of Origin |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Production Data |
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| Production Method | chemical synthesis |
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| Production Method Reference | E. Giordano, O. Dangles, N. Rakotomanomana, S. Baracchini, F. Visioli, Food Funct., 2015, 6, 3275-3281. |
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| Production Method Reference File | Not Available |
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| Quantity Available | Production upon request, in g |
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| Delivery Time | Not Available |
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| Storage Form | powder |
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| Storage Conditions | -18°C |
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| Stability | High |
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| Purity | >90% |
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| Spectra |
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| Spectral Data Upon Request | 1H NMR, 13C NMR, HPLC-MS |
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| Provider Information |
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| Contact Name | Contact Institution | Contact Email |
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| Olivier Dangles | University of Avignon, Sécurité et Qualité des Produits d'Origine Végétale, Campus JH Fabre 301 rue Baruch de Spinoza, BP 21239, Cedex 9,, Avignon , FR, 84916 | olivier.dangles@univ-avignon.fr |
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