Record Information
Version1.0
Creation date2016-01-27 18:23:57 UTC
Update date2017-01-17 09:38:30 UTC
FoodComEx IDPC001019
FoodDB RecordFDB031323
Chemical Information
NameHydroxytyrosol 3-O-beta-D-glucuronide
DescriptionPolyphenol metabolite; One of the main circulating metabolites of hydroxytyrosol and its dietary derivatives
CAS NumberNot Available
Structure
Thumb
Synonyms
SynonymSource
Chemical FormulaNot Available
IUPAC nameNot Available
InChI IdentifierInChI=1S/C14H18O9/c15-4-3-6-1-2-7(16)8(5-6)22-14-11(19)9(17)10(18)12(23-14)13(20)21/h1-2,5,9-12,14-19H,3-4H2,(H,20,21)/t9-,10-,11?,12?,14+/m0/s1
InChI KeyCPHMFZSEPDNJAZ-JCCXBDGPSA-N
Isomeric SMILESOCCC1=CC(O[C@@H]2OC([C@@H](O)[C@H](O)C2O)C(O)=O)=C(O)C=C1
Average Molecular Weight330.289
Monoisotopic Molecular Weight330.09508216
Chemical Taxonomy
ClassificationNot classified
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointNot Available
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodchemical synthesis
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, in g
Delivery TimeNot Available
Storage Formpowder
Storage Conditions-18°C
StabilityNot Available
Purity>90%
Spectra
Spectral Data Upon Request1H NMR, 13C NMR, HPLC-MS
Provider Information
Contact NameContact InstitutionContact Email
Olivier DanglesUniversity of Avignon, Sécurité et Qualité des Produits d'Origine Végétale, Campus JH Fabre 301 rue Baruch de Spinoza, BP 21239, Cedex 9,, Avignon , FR, 84916olivier.dangles@univ-avignon.fr