Record Information |
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Version | 1.0 |
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Creation date | 2016-01-06 21:35:33 UTC |
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Update date | 2017-01-17 09:25:28 UTC |
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FoodComEx ID | PC001018 |
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FoodDB Record | FDB031322 |
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Chemical Information |
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Name | Protocatechuic acid 3-O-sulphate |
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Description | Polyphenol metabolite |
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CAS Number | Not Available |
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Structure | |
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Synonyms | |
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Chemical Formula | C7H6O7S |
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IUPAC name | 4-hydroxy-3-(sulfooxy)benzoic acid |
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InChI Identifier | InChI=1S/C7H6O7S/c8-5-2-1-4(7(9)10)3-6(5)14-15(11,12)13/h1-3,8H,(H,9,10)(H,11,12,13) |
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InChI Key | GSFKEOSQCKWCLH-UHFFFAOYSA-N |
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Isomeric SMILES | OC(=O)C1=CC(OS(O)(=O)=O)=C(O)C=C1 |
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Average Molecular Weight | 234.18 |
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Monoisotopic Molecular Weight | 233.983423707 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as phenylsulfates. Phenylsulfates are compounds containing a sulfuric acid group conjugated to a phenyl group. |
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Kingdom | Organic compounds |
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Super Class | Organic acids and derivatives |
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Class | Organic sulfuric acids and derivatives |
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Sub Class | Arylsulfates |
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Direct Parent | Phenylsulfates |
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Alternative Parents | |
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Substituents | - Phenylsulfate
- Hydroxybenzoic acid
- Benzoic acid or derivatives
- Benzoic acid
- Phenoxy compound
- Benzoyl
- 1-hydroxy-2-unsubstituted benzenoid
- Phenol
- Monocyclic benzene moiety
- Benzenoid
- Sulfuric acid ester
- Sulfate-ester
- Sulfuric acid monoester
- Carboxylic acid
- Carboxylic acid derivative
- Monocarboxylic acid or derivatives
- Organooxygen compound
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Aromatic homomonocyclic compound
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Molecular Framework | Aromatic homomonocyclic compounds |
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External Descriptors | Not Available |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | Not Available | |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | chemical synthesis |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, in g |
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Delivery Time | Not Available |
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Storage Form | powder |
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Storage Conditions | Not Available |
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Stability | Not Available |
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Purity | >95% |
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Spectra |
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Spectral Data Upon Request | 2D NMR, 1H NMR, 13C NMR |
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Provider Information |
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Contact Name | Contact Institution | Contact Email |
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Claudia Santos | Instituto de Tecnologia Quimica e Biologica Antonio Xavier-Universidade Nova de Lisboa, Molecular Nutrition and Health Lab, Av. da República, Oeiras, PT, 2780-157 | csantos@itqb.unl.pt | Rita Ventura | Universidade Nova de Lisboa, Instituto de Tecnologia Quimica e Biologica Antonio Xavier, Avenida da República, Estação Agronómica Nacional, Oeiras, PT, 2780-15 | rventura@itqb.unl.pt |
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