Record Information
Version1.0
Creation date2015-10-09 22:33:41 UTC
Update date2017-01-19 02:36:44 UTC
FoodComEx IDPC000999
FoodDB RecordFDB015406
Chemical Information
NamePotassium sulfate (K2SO4)
DescriptionFlavouring agent and enhancer
CAS Number7778-80-5
Structure
Thumb
Synonyms
SynonymSource
Arcanum duplicatumdb_source
Dipotassium sulfatebiospider
E515db_source
Glazier's saltbiospider
Kalium sulphuricumbiospider
Kaliumsulfatbiospider
Potassium sulfate (2:1)biospider
Potassium sulfate (JP15)biospider
Potassium sulfate (K2(SO4))biospider
Potassium sulfate [jan]biospider
Potassium sulfate, αbiospider
Potassium sulfate, acsbiospider
Potassium sulphatebiospider
Sal polychrestumdb_source
Sulfuric acid dipotassium saltbiospider
Sulfuric acid potassium saltbiospider
Sulfuric acid potassium salt (1:2)biospider
Sulfuric acid, dipotassium saltbiospider
Sulfuric acid, dipotassium salt, 8CIdb_source
Sulfuric acid, potassium saltbiospider
Sulfuric-acid-dipotassium-salt-biospider
Sulphuric acid, potassium saltbiospider
Tartarus vitriolatusdb_source
Trona potassium sulphatebiospider
Trona sulphate of potashbiospider
Chemical FormulaK2O4S
IUPAC namedipotassium sulfate
InChI IdentifierInChI=1S/2K.H2O4S/c;;1-5(2,3)4/h;;(H2,1,2,3,4)/q2*+1;/p-2
InChI KeyOTYBMLCTZGSZBG-UHFFFAOYSA-L
Isomeric SMILES[K+].[K+].[O-]S([O-])(=O)=O
Average Molecular Weight174.259
Monoisotopic Molecular Weight173.8791429
Chemical Taxonomy
Description Belongs to the class of inorganic compounds known as alkali metal sulfates. These are inorganic compounds in which the largest oxoanion is sulfate, and in which the heaviest atom not in an oxoanion is an alkali metal.
KingdomInorganic compounds
Super ClassMixed metal/non-metal compounds
ClassAlkali metal oxoanionic compounds
Sub ClassAlkali metal sulfates
Direct ParentAlkali metal sulfates
Alternative Parents
Substituents
  • Alkali metal sulfate
  • Inorganic oxide
  • Inorganic salt
Molecular FrameworkNot Available
External Descriptors
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointMp 1069°DFC
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request
Delivery TimeNot Available
Storage FormNot Available
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
Glentham GK5956