Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:33:37 UTC |
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Update date | 2017-01-19 02:36:42 UTC |
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FoodComEx ID | PC000959 |
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FoodDB Record | FDB000848 |
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Chemical Information |
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Name | 3,5-Dihydroxybenzoic acid |
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Description | Constituent of Arachis hypogaea (peanuts) and Cicer arietinum (chickpea). 3,5-Dihydroxybenzoic acid is found in many foods, some of which are peanut, pulses, nuts, and beer. |
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CAS Number | 99-10-5 |
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Structure | |
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Synonyms | Synonym | Source |
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α-Resorcylic acid | biospider | 3,5-Dihydroxy-benzoic acid | biospider | 3,5-Dihydroxybenzoate | biospider | 3,5-Dihydroxybenzoic acid | biospider | 3,5-Dihydroxybenzoic acid (acd/name 4.0) | HMDB | 5-Carboxyresorcinol | biospider | a-Resorcylate | Generator | a-Resorcylic acid | Generator | a-Resorcylic acid, 8CI | db_source | alpha-Resorcylate | Generator | alpha-Resorcylic acid | biospider | Benzoate | HMDB | Benzoic acid | HMDB | Resorcinol-5-carboxylic acid | db_source | α-resorcylate | Generator | α-resorcylic acid | Generator |
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Chemical Formula | C7H6O4 |
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IUPAC name | 3,5-dihydroxybenzoic acid |
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InChI Identifier | InChI=1S/C7H6O4/c8-5-1-4(7(10)11)2-6(9)3-5/h1-3,8-9H,(H,10,11) |
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InChI Key | UYEMGAFJOZZIFP-UHFFFAOYSA-N |
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Isomeric SMILES | OC(=O)C1=CC(O)=CC(O)=C1 |
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Average Molecular Weight | 154.121 |
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Monoisotopic Molecular Weight | 154.026608673 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as hydroxybenzoic acid derivatives. Hydroxybenzoic acid derivatives are compounds containing a hydroxybenzoic acid (or a derivative), which is a benzene ring bearing a carboxyl and a hydroxyl groups. |
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Kingdom | Organic compounds |
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Super Class | Benzenoids |
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Class | Benzene and substituted derivatives |
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Sub Class | Benzoic acids and derivatives |
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Direct Parent | Hydroxybenzoic acid derivatives |
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Alternative Parents | |
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Substituents | - Hydroxybenzoic acid
- Benzoic acid
- Resorcinol
- Benzoyl
- 1-hydroxy-4-unsubstituted benzenoid
- 1-hydroxy-2-unsubstituted benzenoid
- Phenol
- Monocarboxylic acid or derivatives
- Carboxylic acid
- Carboxylic acid derivative
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Aromatic homomonocyclic compound
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Molecular Framework | Aromatic homomonocyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | 0.86 | HANSCH,C ET AL. (1995) |
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Experimental Water Solubility | Not Available | |
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Melting Point | Mp 232-233° (anhyd.) | DFC |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 3 g |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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AKSci | D773 |
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AKSci | J10774 |
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AKSci | J93746 |
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MetaSci | HMDB0013677 |
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Sigma-Aldrich | HMDB0013677 |
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Toronto Research Chemicals | D451700 |
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