Record Information |
---|
Version | 1.0 |
---|
Creation date | 2015-10-09 22:33:12 UTC |
---|
Update date | 2017-01-19 02:36:40 UTC |
---|
FoodComEx ID | PC000884 |
---|
FoodDB Record | FDB000896 |
---|
Chemical Information |
---|
Name | Anthranilic acid |
---|
Description | 2-Aminobenzoic acid, also known as anthranilate or anthranilic acid, belongs to the class of organic compounds known as aminobenzoic acids. These are benzoic acids containing an amine group attached to the benzene moiety. An aminobenzoic acid that is benzoic acid having a single amino substituent located at position 2. 2-Aminobenzoic acid is a moderately basic compound (based on its pKa). 2-Aminobenzoic acid exists in all living species, ranging from bacteria to humans. Within humans, 2-aminobenzoic acid participates in a number of enzymatic reactions. In particular, 2-aminobenzoic acid and formic acid can be biosynthesized from formylanthranilic acid through the action of the enzyme kynurenine formamidase. In addition, 2-aminobenzoic acid and L-alanine can be biosynthesized from L-kynurenine through its interaction with the enzyme kynureninase. In humans, 2-aminobenzoic acid is involved in tryptophan metabolism. Outside of the human body, 2-Aminobenzoic acid has been detected, but not quantified in, several different foods, such as mexican groundcherries, caraway, cinnamons, sugar apples, and strawberry guava. This could make 2-aminobenzoic acid a potential biomarker for the consumption of these foods. 2-Aminobenzoic acid is a potentially toxic compound. |
---|
CAS Number | 118-92-3 |
---|
Structure | |
---|
Synonyms | Synonym | Source |
---|
1-amino-2-Carboxybenzene | HMDB | 2-amino-Benzoate | HMDB | 2-amino-Benzoic acid | HMDB | 2-Aminobenzoesaeure | ChEBI | 2-Aminobenzoic acid | db_source | 2-Aminophenylacetate | HMDB | 2-Aminophenylacetic acid | HMDB | 2-Carboxyaniline | ChEBI | Anthranate | HMDB | Anthranic acid | HMDB | Anthranilic acid gr | HMDB | Anthranilic acid, 8CI | db_source | Carboxyaniline | HMDB | H-2-Abz-OH | HMDB | Kyselina anthranilova | HMDB | Kyselina O-aminobenzoova | HMDB | O-amino-Benzoate | HMDB | O-amino-Benzoic acid | HMDB | O-Aminobenzoate | Generator | O-Aminobenzoesaeure | ChEBI | O-Anthranilate | HMDB | O-Anthranilic acid | HMDB | O-Carboxyaniline | ChEBI | ortho-Amidobenzoate | HMDB | ortho-Amidobenzoic acid | HMDB | ortho-Aminobenzoate | HMDB | ortho-Aminobenzoic acid | HMDB | Vitamin L | HMDB | Vitamin L1 | db_source |
|
---|
Chemical Formula | C7H7NO2 |
---|
IUPAC name | 2-aminobenzoic acid |
---|
InChI Identifier | InChI=1S/C7H7NO2/c8-6-4-2-1-3-5(6)7(9)10/h1-4H,8H2,(H,9,10) |
---|
InChI Key | RWZYAGGXGHYGMB-UHFFFAOYSA-N |
---|
Isomeric SMILES | NC1=CC=CC=C1C(O)=O |
---|
Average Molecular Weight | 137.136 |
---|
Monoisotopic Molecular Weight | 137.047678473 |
---|
Chemical Taxonomy |
---|
Description | Belongs to the class of organic compounds known as aminobenzoic acids. These are benzoic acids containing an amine group attached to the benzene moiety. |
---|
Kingdom | Organic compounds |
---|
Super Class | Benzenoids |
---|
Class | Benzene and substituted derivatives |
---|
Sub Class | Benzoic acids and derivatives |
---|
Direct Parent | Aminobenzoic acids |
---|
Alternative Parents | |
---|
Substituents | - Aminobenzoic acid
- Benzoic acid
- Benzoyl
- Aniline or substituted anilines
- Vinylogous amide
- Amino acid or derivatives
- Amino acid
- Monocarboxylic acid or derivatives
- Carboxylic acid
- Carboxylic acid derivative
- Organic oxide
- Primary amine
- Organooxygen compound
- Organonitrogen compound
- Organopnictogen compound
- Organic oxygen compound
- Organic nitrogen compound
- Amine
- Hydrocarbon derivative
- Aromatic homomonocyclic compound
|
---|
Molecular Framework | Aromatic homomonocyclic compounds |
---|
External Descriptors | |
---|
Physico-Chemical Properties - Experimental |
---|
Property | Value | Reference |
---|
Experimental logP | Not Available | |
---|
Experimental Water Solubility | Not Available | |
---|
Melting Point | Not Available | |
---|
|
Foods of Origin |
---|
Food | Content Range | Average | Reference |
---|
Food | | | Reference |
---|
|
Production Data |
---|
Production Method | commercial |
---|
Production Method Reference | Not Available |
---|
Production Method Reference File | Not Available |
---|
Quantity Available | Production upon request, up to 2 g |
---|
Delivery Time | Not Available |
---|
Storage Form | solid |
---|
Storage Conditions | -80°C |
---|
Stability | Not Available |
---|
Purity | Not Available |
---|
Spectra |
---|
Spectral Data Upon Request | Not Available |
---|
Provider Information |
---|
|
Commercial Vendors |
---|
Glentham | GK9102 |
---|
Toronto Research Chemicals | A679220 |
---|