Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:33:11 UTC |
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Update date | 2017-01-19 02:36:40 UTC |
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FoodComEx ID | PC000877 |
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FoodDB Record | FDB003045 |
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Chemical Information |
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Name | Hexacosanoic acid |
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Description | Cerate consists essentially of wax (for which resin or spermaceti is sometimes substituted) mixed with oil, lard, and various medicinal ingredients. The cerate (formerly called simply cerate) of the United States Pharmacopoeia is a mixture of three parts of white wax and seven parts of lard.; Cerate is an unctuous preparation for external application, of a consistency intermediate between that of an ointment and a plaster, so that it can be spread upon cloth without the use of heat, but does not melt when applied to the skin.; X-linked adrenoleukodystrophy (X-ALD) is a peroxisomal disorder biochemically characterized by the accumulation of very long chain fatty acids (VLCFA), particularly hexacosanoic acid (C(26:0)) and tetracosanoic acid (C(24:0)), in tissues and biological fluids. (PMID 16750542). Hexacosanoic acid is found in many foods, some of which are fig, mung bean, cottonseed, and flaxseed. |
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CAS Number | 506-46-7 |
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Structure | |
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Synonyms | Synonym | Source |
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C26:0 | ChEBI | Cerate | biospider | Ceratinate | biospider | Ceratinic acid | db_source | Ceric acid | db_source | Cerinate | biospider | Cerinic acid | db_source | Cerotate | Generator | Cerotic acid | db_source | Cerotic acid (6CI,7CI) | biospider | Cerotinic acid | biospider | Cerylate | biospider | Cerylic acid | biospider | CH3-[CH2]24-COOH | biospider | EB 82B | db_source | Hexacosanic acid | biospider | Hexacosanoate | biospider | hexacosanoate (n-C26:0) | biospider | Hexacosanoic acid (8CI,9CI) | biospider | Hexacosansaeure | ChEBI | Hexacosoate | Generator | Hexacosoic acid | biospider | Hexaeicosanoate | Generator | Hexaeicosanoic acid | ChEBI | N-C26:0 | ChEBI | N-hexacosanoate | biospider | N-hexacosanoic acid | biospider |
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Chemical Formula | C26H52O2 |
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IUPAC name | hexacosanoic acid |
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InChI Identifier | InChI=1S/C26H52O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-24-25-26(27)28/h2-25H2,1H3,(H,27,28) |
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InChI Key | XMHIUKTWLZUKEX-UHFFFAOYSA-N |
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Isomeric SMILES | CCCCCCCCCCCCCCCCCCCCCCCCCC(O)=O |
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Average Molecular Weight | 396.6899 |
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Monoisotopic Molecular Weight | 396.396730908 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as very long-chain fatty acids. These are fatty acids with an aliphatic tail that contains at least 22 carbon atoms. |
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Kingdom | Organic compounds |
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Super Class | Lipids and lipid-like molecules |
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Class | Fatty Acyls |
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Sub Class | Fatty acids and conjugates |
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Direct Parent | Very long-chain fatty acids |
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Alternative Parents | |
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Substituents | - Very long-chain fatty acid
- Straight chain fatty acid
- Monocarboxylic acid or derivatives
- Carboxylic acid
- Carboxylic acid derivative
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Carbonyl group
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | Mp 88-89° | DFC |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 10 mg |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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AKSci | M162 |
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Cayman Chemical | 13354 |
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Toronto Research Chemicals | H290910 |
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