Record Information
Version1.0
Creation date2015-10-09 22:33:08 UTC
Update date2017-01-19 02:36:39 UTC
FoodComEx IDPC000865
FoodDB RecordFDB015890
Chemical Information
NameCanthaxanthin
DescriptionFood colouring. Constituent of the edible mushroom (Cantharellus cinnabarinus), sea trout, salmon and brine shrimp. It is used in broiler chicken feed to enhance the yellow colour of chicken skin Canthaxanthin (pronounced /?kæn???zæn??n/ ( listen)) is a carotenoid pigment widely distributed in nature. Carotenoids belong to a larger class of phytochemicals known as terpenoids. The chemical formula of canthaxanthin is C40H52O2. It has E number E161g.; Canthaxanthin is a food additive used for farmed salmon raised in environments where astaxanthin sources are not available. Canthaxanthin gives salmon a pink color similar to pink/red species of wild salmon, while at the same time acting as an antibiotic. It has E number E161g. -- Wikipedia; Canthaxanthin is not found in wild Atlantic Salmon, but is a minor carotenoid in Pacific Salmon. Canthaxanthin is used in farm-raised trout. Canthaxanthin is used in combination with astaxanthin for some salmon feeds.; The analysis of canthaxanthin content in salmon is a scientifically-accepted method to determine the origin of salmons. -- Wikipedia; Xanthophyll; A trans-carotenoid pigment widely distributed in nature. The compound is used as an oral suntanning agent and as a food and drug coloring agent. Oral ingestion of the compound causes canthaxanthin retinopathy. -- Pubchem
CAS Number514-78-3
Structure
Thumb
Synonyms
SynonymSource
4,4'-Diketo-b-carotenebiospider
4,4'-Diketo-beta-carotenebiospider
4,4'-dioxo-b-CaroteneGenerator
4,4'-Dioxo-beta-carotenebiospider
4,4'-dioxo-β-caroteneGenerator
all-trans-b-Carotene-4,4'-dioneGenerator
all-trans-beta-Carotene-4,4'-dioneChEBI
all-trans-β-carotene-4,4'-dioneGenerator
all-trans,beta-Carotene-4,4'-dionebiospider
Aphanicindb_source
b,b-Carotene-4,4'-dionedb_source
beta-Carotene-4,4'-dionebiospider
beta-Carotene-4,4'-dione, all-trans-biospider
beta,beta-Carotene-4,4'-dionebiospider
beta,beta-Carotene-4,4'-dione (9CI)biospider
C.I. Food Orange 8biospider
Cantaxanthinbiospider
Cantaxanthinebiospider
Canthaxanthindb_source
CANTHAXANTHIN (SEE RETINOID PROJECT 1)biospider
Canthaxanthin (trans)biospider
Canthaxanthinebiospider
Carophyll reddb_source
Carotene-4,4'-dione, beta-biospider
Chlorellaxanthindb_source
e 161gChEBI
E161gdb_source
Euglenanonedb_source
Food orange 8biospider
L-Orange 7biospider
Orobronzebiospider
Roxanthin Red 10biospider
Chemical FormulaC40H52O2
IUPAC name2,4,4-trimethyl-3-[(1Z,3Z,5E,7E,9Z,11E,13E,15Z,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethyl-3-oxocyclohex-1-en-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaen-1-yl]cyclohex-2-en-1-one
InChI IdentifierInChI=1S/C40H52O2/c1-29(17-13-19-31(3)21-23-35-33(5)37(41)25-27-39(35,7)8)15-11-12-16-30(2)18-14-20-32(4)22-24-36-34(6)38(42)26-28-40(36,9)10/h11-24H,25-28H2,1-10H3/b12-11-,17-13+,18-14+,23-21-,24-22+,29-15+,30-16+,31-19-,32-20-
InChI KeyFDSDTBUPSURDBL-MFMWEGPCSA-N
Isomeric SMILESC/C(/C=C/C=C(/C)\C=C\C1=C(C)C(=O)CCC1(C)C)=C\C=C/C=C(\C)/C=C/C=C(/C)\C=C/C1=C(C)C(=O)CCC1(C)C
Average Molecular Weight564.8397
Monoisotopic Molecular Weight564.396730908
Chemical Taxonomy
Description Belongs to the class of organic compounds known as xanthophylls. These are carotenoids containing an oxygenated carotene backbone. Carotenes are characterized by the presence of two end-groups (mostly cyclohexene rings, but also cyclopentene rings or acyclic groups) linked by a long branched alkyl chain. Carotenes belonging form a subgroup of the carotenoids family. Xanthophylls arise by oxygenation of the carotene backbone.
KingdomOrganic compounds
Super ClassLipids and lipid-like molecules
ClassPrenol lipids
Sub ClassTetraterpenoids
Direct ParentXanthophylls
Alternative Parents
Substituents
  • Xanthophyll
  • Cyclohexenone
  • Cyclic ketone
  • Ketone
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aliphatic homomonocyclic compound
Molecular FrameworkAliphatic homomonocyclic compounds
External DescriptorsNot Available
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointMp 218°DFC
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 5 mg
Delivery TimeNot Available
Storage Formsolid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
AKSci V1721
Toronto Research Chemicals C175735