Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:32:58 UTC |
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Update date | 2017-01-19 02:36:38 UTC |
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FoodComEx ID | PC000832 |
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FoodDB Record | FDB022854 |
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Chemical Information |
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Name | 1,3,7-Trimethyluric acid |
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Description | 1,3,7-Trimethyluric acid, also known as 8-oxy-caffeine or 1,3,7-trimethylate, belongs to the class of organic compounds known as xanthines. These are purine derivatives with a ketone group conjugated at carbons 2 and 6 of the purine moiety. 1,3,7-Trimethyluric acid is an extremely weak basic (essentially neutral) compound (based on its pKa). 1,3,7-Trimethyluric acid exists in all living organisms, ranging from bacteria to humans. 1,3,7-trimethyluric acid can be biosynthesized from caffeine; which is catalyzed by the enzymes cytochrome P450 1A2, cytochrome P450 3A4, cytochrome P450 2C8, cytochrome P450 2C9, and cytochrome P450 2E1. In humans, 1,3,7-trimethyluric acid is involved in caffeine metabolism. Outside of the human body, 1,3,7-Trimethyluric acid has been detected, but not quantified in, several different foods, such as rubus (blackberry, raspberry), passion fruits, mountain yams, wasabis, and pigeon pea. This could make 1,3,7-trimethyluric acid a potential biomarker for the consumption of these foods. An oxopurine in which the purine ring is substituted by oxo groups at positions 2, 6, and 8, and the nitrogens at positions 1, 3, and 7 are substituted by methyl groups. |
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CAS Number | 5415-44-1 |
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Structure | |
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Synonyms | Synonym | Source |
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1,3, 7-Trimethyluric acid | hmdb | 1,3,7-Trimethyl-7,9-dihydro-1H-purine-2,6,8(3H)-trione | hmdb | 1,3,7-Trimethylate | Generator | 1,3,7-Trimethylic acid | Generator | 1,3,7-Trimethylurate | ChEBI | 2,6,8-Trihydroxy-1,3,7-trimethylpurine | hmdb | 7,9-Dihydro-1,3,7-trimethyl-1H-purine-2,6,8(3H)-trione | hmdb | 8-hydroxy-1,3,7-trimethyl-3,7-dihydro-1H-purine-2,6-dione | hmdb | 8-oxy-caffeine | hmdb | Trimethyl uric acid | hmdb |
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Chemical Formula | C8H10N4O3 |
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IUPAC name | 1,3,7-trimethyl-2,3,6,7,8,9-hexahydro-1H-purine-2,6,8-trione |
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InChI Identifier | InChI=1S/C8H10N4O3/c1-10-4-5(9-7(10)14)11(2)8(15)12(3)6(4)13/h1-3H3,(H,9,14) |
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InChI Key | BYXCFUMGEBZDDI-UHFFFAOYSA-N |
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Isomeric SMILES | CN1C(=O)NC2=C1C(=O)N(C)C(=O)N2C |
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Average Molecular Weight | 210.19 |
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Monoisotopic Molecular Weight | 210.075290206 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as xanthines. These are purine derivatives with a ketone group conjugated at carbons 2 and 6 of the purine moiety. |
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Kingdom | Organic compounds |
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Super Class | Organoheterocyclic compounds |
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Class | Imidazopyrimidines |
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Sub Class | Purines and purine derivatives |
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Direct Parent | Xanthines |
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Alternative Parents | |
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Substituents | - Xanthine
- 6-oxopurine
- Purinone
- Alkaloid or derivatives
- Pyrimidone
- N-substituted imidazole
- Pyrimidine
- Azole
- Imidazole
- Heteroaromatic compound
- Vinylogous amide
- Lactam
- Urea
- Azacycle
- Hydrocarbon derivative
- Organic oxide
- Organopnictogen compound
- Organooxygen compound
- Organonitrogen compound
- Organic oxygen compound
- Organic nitrogen compound
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | Not Available | |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 200 mg |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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Cayman Chemical | 16949 |
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Toronto Research Chemicals | T797995 |
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