Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:32:54 UTC |
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Update date | 2017-01-19 02:36:37 UTC |
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FoodComEx ID | PC000817 |
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FoodDB Record | FDB001978 |
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Chemical Information |
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Name | 7-Methylxanthine |
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Description | 7-Methylxanthine, also known as heteroxanthin, belongs to the class of organic compounds known as xanthines. These are purine derivatives with a ketone group conjugated at carbons 2 and 6 of the purine moiety. 7-Methylxanthine is an extremely weak basic (essentially neutral) compound (based on its pKa). 7-Methylxanthine exists in all living organisms, ranging from bacteria to humans. Within humans, 7-methylxanthine participates in a number of enzymatic reactions. In particular, 7-methylxanthine and formaldehyde can be biosynthesized from paraxanthine through the action of the enzyme cytochrome P450 1A2. In addition, 7-methylxanthine can be converted into 7-methyluric acid through the action of the enzyme xanthine dehydrogenase/oxidase. In humans, 7-methylxanthine is involved in caffeine metabolism. Outside of the human body, 7-Methylxanthine has been detected, but not quantified in, arabica coffee. This could make 7-methylxanthine a potential biomarker for the consumption of these foods. |
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CAS Number | 552-62-5 |
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Structure | |
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Synonyms | Synonym | Source |
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2,6-Dihydroxy-7-methylpurine | HMDB | 3,7-dihydro-7-Methyl-1H-purine-2,6-dione | ChEBI | 3,7-Dihydro-7-methyl-1H-purine-2,6-dione, 9CI | db_source | 7-Methyl-3,7-dihydro-1H-purine-2,6-dione | HMDB | 7-Methyl-7H-purine-2,6-diol | HMDB | 7-Methylxanthin | ChEBI | 7-Methylxanthine | db_source | Heteroxanthin | ChEBI | Heteroxanthine | db_source | Methylxanthine | HMDB |
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Chemical Formula | C6H6N4O2 |
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IUPAC name | 7-methyl-2,3,6,7-tetrahydro-1H-purine-2,6-dione |
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InChI Identifier | InChI=1S/C6H6N4O2/c1-10-2-7-4-3(10)5(11)9-6(12)8-4/h2H,1H3,(H2,8,9,11,12) |
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InChI Key | PFWLFWPASULGAN-UHFFFAOYSA-N |
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Isomeric SMILES | CN1C=NC2=C1C(=O)NC(=O)N2 |
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Average Molecular Weight | 166.1374 |
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Monoisotopic Molecular Weight | 166.049075456 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as xanthines. These are purine derivatives with a ketone group conjugated at carbons 2 and 6 of the purine moiety. |
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Kingdom | Organic compounds |
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Super Class | Organoheterocyclic compounds |
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Class | Imidazopyrimidines |
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Sub Class | Purines and purine derivatives |
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Direct Parent | Xanthines |
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Alternative Parents | |
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Substituents | - Xanthine
- Alkaloid or derivatives
- Hydroxypyrimidine
- Pyrimidine
- N-substituted imidazole
- Heteroaromatic compound
- Imidazole
- Azole
- Azacycle
- Hydrocarbon derivative
- Organic oxygen compound
- Organic nitrogen compound
- Organooxygen compound
- Organonitrogen compound
- Organopnictogen compound
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | -0.89 | GASPARI,F & BONATI,M (1987) |
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Experimental Water Solubility | Not Available | |
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Melting Point | Mp 380° dec. | DFC |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 30 mg |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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AKSci | 8053AB |
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MetaSci | HMDB0001991 |
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Sigma-Aldrich | HMDB0001991 |
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Toronto Research Chemicals | M338580 |
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