Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:32:51 UTC |
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Update date | 2017-01-19 02:36:37 UTC |
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FoodComEx ID | PC000811 |
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FoodDB Record | FDB014661 |
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Chemical Information |
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Name | Benzaldehyde |
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Description | Benzaldehyde, also known as benzenecarbonal or benzenemethylal, belongs to the class of organic compounds known as benzoyl derivatives. These are organic compounds containing an acyl moiety of benzoic acid with the formula (C6H5CO-). Benzaldehyde is a colorless liquid with a characteristic almond-like odor. It is a strong, sweet, and almond tasting compound. Benzaldehyde is found, on average, in the highest concentration within a few different foods, such as black walnuts, almonds, and corns and in a lower concentration in safflowers, kohlrabis, and ceylon cinnamons. Benzaldehyde has also been detected, but not quantified in, Mexican oregano, winter savories, strawberries, lingonberries, and common persimmons. Benzaldehyde is an aromatic aldehyde used in cosmetics as a denaturant, a flavoring agent, and as a fragrance. It is currently used in only seven cosmetic products, with the highest reported used concentration of 0.5 %, in perfumes. Benzaldehyde is a “Generally Regarded As Safe” (GRAS) food additive in the U.S.A. and is accepted as a flavoring substance in the European Union. Although there is limited data available in regards of potential skin irritation and sensitization caused by benzaldehyde, the available data on the safety of the use of benzoic acid is currently used to support the safe use of benzaldehyde. (PMID: 16835129, Int J Toxicol. 2006;25 Suppl 1:11-27.). This is because benzaldehyde rapidly metabolizes to benzoic acid in the skin, rendering the available dermal irritation and sensitization data on the latter sufficient to support the safety of Benzaldehyde. Benzaldehyde is absorbed through the skin and by the lungs, distributes to all well-perfused organs, but does not accumulate in any specific tissue type. After being metabolized to benzoic acid, conjugates are formed with glycine or glucuronic acid, and excreted in the urine. Several studies have suggested that benzaldehyde can have carcinostatic or antitumor properties (https://doi.org/10.1080/00021369.1978.10863185). Overall, at the concentrations used in cosmetics, benzaldehyde is not considered a carcinogenic risk to humans. |
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CAS Number | 100-52-7 |
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Structure | |
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Synonyms | Synonym | Source |
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Almond artificial essential oil | HMDB | Artificial almond oil | ChEBI | Artificial bitter almond oil | HMDB | Artificial essential oil OF almond | HMDB | Benzadehyde | HMDB | Benzaldehyde FFC | HMDB | Benzanoaldehyde | biospider | Benzene carbaldehyde | biospider | Benzene carboxaldehyde | biospider | Benzene methylal | biospider | Benzenecarbonal | biospider | Benzenecarboxaldehyde | db_source | Benzenemethylal | biospider | Benzoate aldehyde | Generator | Benzoic acid aldehyde | biospider | Benzoic aldehyde | ChEBI | Benzoyl hydride | HMDB | Benzyaldehyde | HMDB | Benzylaldehyde | biospider | Caswell no. 076 | HMDB | Ethereal oil OF bitter almonds | ChEBI | FEMA 2127 | db_source | FEMA no. 2127 | HMDB | Formylbenzene | db_source | Oil OF bitter almond | HMDB | Phenylformaldehyde | ChEBI | Phenylmethanal | ChEBI | Phenylmethanal benzenecarboxaldehyde | HMDB | Synthetic oil OF bitter almond | ChEBI |
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Chemical Formula | C7H6O |
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IUPAC name | benzaldehyde |
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InChI Identifier | InChI=1S/C7H6O/c8-6-7-4-2-1-3-5-7/h1-6H |
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InChI Key | HUMNYLRZRPPJDN-UHFFFAOYSA-N |
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Isomeric SMILES | O=CC1=CC=CC=C1 |
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Average Molecular Weight | 106.1219 |
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Monoisotopic Molecular Weight | 106.041864814 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as benzoyl derivatives. These are organic compounds containing an acyl moiety of benzoic acid with the formula (C6H5CO-). |
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Kingdom | Organic compounds |
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Super Class | Benzenoids |
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Class | Benzene and substituted derivatives |
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Sub Class | Benzoyl derivatives |
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Direct Parent | Benzoyl derivatives |
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Alternative Parents | |
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Substituents | - Benzoyl
- Benzaldehyde
- Aryl-aldehyde
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Aldehyde
- Aromatic homomonocyclic compound
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Molecular Framework | Aromatic homomonocyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | 1.48 | HANSCH,C ET AL. (1995) |
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Experimental Water Solubility | 6.95 mg/mL at 25 oC | YALKOWSKY,SH & HE,Y (2003) |
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Melting Point | Fp -56.9° | DFC |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 1 g |
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Delivery Time | Not Available |
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Storage Form | liquid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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Glentham | GK5897 |
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MetaSci | HMDB0006115 |
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Sigma-Aldrich | HMDB0006115 |
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Toronto Research Chemicals | B119740 |
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