Record Information
Version1.0
Creation date2015-10-09 22:32:40 UTC
Update date2017-01-19 02:36:36 UTC
FoodComEx IDPC000788
FoodDB RecordFDB016288
Chemical Information
NameFenpropimorph
DescriptionAgricultural fungicide used against powdery mildews on sugar beet, beans and leeks
CAS Number67306-03-0
Structure
Thumb
Synonyms
SynonymSource
4-[3-(4-tert-Butylphenyl)-2-methylpropyl]-2,6-dimethylmorpholinedb_source
4-[3-[4-(1,1-Dimethylethyl)phenyl]-2-methylpropyl]-2,6-dimethylmorpholine, 9CIdb_source
Corbeldb_source
Fenpropemorphbiospider
Fenpropimorphbiospider
Fenpropimorphebiospider
Funbasbiospider
Mildofixbiospider
Mistralbiospider
Mistral tbiospider
Power taskbiospider
Chemical FormulaC20H33NO
IUPAC name4-{2-[(4-tert-butylphenyl)methyl]propyl}-2,6-dimethylmorpholine
InChI IdentifierInChI=1S/C20H33NO/c1-15(12-21-13-16(2)22-17(3)14-21)11-18-7-9-19(10-8-18)20(4,5)6/h7-10,15-17H,11-14H2,1-6H3
InChI KeyRYAUSSKQMZRMAI-UHFFFAOYSA-N
Isomeric SMILESCC(CN1CC(C)OC(C)C1)CC1=CC=C(C=C1)C(C)(C)C
Average Molecular Weight303.4821
Monoisotopic Molecular Weight303.256214683
Chemical Taxonomy
Description Belongs to the class of organic compounds known as phenylpropanes. These are organic compounds containing a phenylpropane moiety.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassPhenylpropanes
Direct ParentPhenylpropanes
Alternative Parents
Substituents
  • Phenylpropane
  • Aralkylamine
  • Morpholine
  • Oxazinane
  • Tertiary amine
  • Tertiary aliphatic amine
  • Organoheterocyclic compound
  • Ether
  • Dialkyl ether
  • Azacycle
  • Oxacycle
  • Hydrocarbon derivative
  • Amine
  • Organopnictogen compound
  • Organic oxygen compound
  • Organooxygen compound
  • Organonitrogen compound
  • Organic nitrogen compound
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External Descriptors
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water Solubility1 mg/mLMERCK INDEX (1996)
Melting Point< 25 oC
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 20 mg
Delivery TimeNot Available
Storage FormNot Available
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
Not Available