Record Information
Version1.0
Creation date2015-10-09 22:32:39 UTC
Update date2017-01-19 02:36:36 UTC
FoodComEx IDPC000784
FoodDB RecordFDB022905
Chemical Information
NameL-Homocysteic acid
DescriptionShort-term incubation of lymphocytes with homocysteine or its oxidation product homocysteinic acid increased the formation of reactive oxygen species and cell necrosis [HMDB]
CAS Number14857-77-3
Structure
Thumb
Synonyms
SynonymSource
(2S)-2-amino-4-SulfobutanoateGenerator
(2S)-2-amino-4-Sulfobutanoic acidKegg
(2S)-2-amino-4-SulphobutanoateGenerator
(2S)-2-amino-4-Sulphobutanoic acidGenerator
L-2-Amino-4-sulfobutyratehmdb
L-2-Amino-4-sulfobutyric acidhmdb
L-Homocysteatehmdb
Chemical FormulaC4H9NO5S
IUPAC name(2S)-2-amino-4-sulfobutanoic acid
InChI IdentifierInChI=1S/C4H9NO5S/c5-3(4(6)7)1-2-11(8,9)10/h3H,1-2,5H2,(H,6,7)(H,8,9,10)/t3-/m0/s1
InChI KeyVBOQYPQEPHKASR-VKHMYHEASA-N
Isomeric SMILESN[C@@H](CCS(O)(=O)=O)C(O)=O
Average Molecular Weight183.183
Monoisotopic Molecular Weight183.020143093
Chemical Taxonomy
Description Belongs to the class of organic compounds known as l-alpha-amino acids. These are alpha amino acids which have the L-configuration of the alpha-carbon atom.
KingdomOrganic compounds
Super ClassOrganic acids and derivatives
ClassCarboxylic acids and derivatives
Sub ClassAmino acids, peptides, and analogues
Direct ParentL-alpha-amino acids
Alternative Parents
Substituents
  • L-alpha-amino acid
  • Thia fatty acid
  • Fatty acid
  • Fatty acyl
  • Organic sulfonic acid or derivatives
  • Organosulfonic acid or derivatives
  • Organosulfonic acid
  • Sulfonyl
  • Alkanesulfonic acid
  • Amino acid
  • Carboxylic acid
  • Monocarboxylic acid or derivatives
  • Primary aliphatic amine
  • Organic nitrogen compound
  • Carbonyl group
  • Amine
  • Primary amine
  • Organosulfur compound
  • Organooxygen compound
  • Organonitrogen compound
  • Organic oxygen compound
  • Organopnictogen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointNot Available
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 50 mg
Delivery TimeNot Available
Storage Formsolid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
Not Available