Record Information
Version1.0
Creation date2015-10-09 22:32:34 UTC
Update date2017-01-19 02:36:35 UTC
FoodComEx IDPC000764
FoodDB RecordFDB011934
Chemical Information
Name2,3-Butanediol
Description2,3-Butanediol is one of the constitutional isomers of butanediol. The 2R,3R stereoisomer of 2,3-butanediol is produced by a variety of microorganisms, in a process known as butanediol fermentation. It is found in cocoa butter and in the roots of Ruta graveolens.
CAS Number513-85-9
Structure
Thumb
Synonyms
SynonymSource
2,3-Butandiolbiospider
2,3-Butanodiolbiospider
2,3-Butylene glycoldb_source
2,3-Dihydroxybutanebiospider
Butane-2,3-diolbiospider
D-2,3-Butane diolHMDB
Dimethylene glycolChEBI
Dimethylethylene glycoldb_source
DL-2,3-Butanediolbiospider
Pseudobutylene glycolChEBI
Sym-dimethylethylene glycolChEBI
Chemical FormulaNot Available
IUPAC nameNot Available
InChI IdentifierInChI=1S/C4H10O2/c1-3(5)4(2)6/h3-6H,1-2H3
InChI KeyOWBTYPJTUOEWEK-UHFFFAOYSA-N
Isomeric SMILESCC(O)C(C)O
Average Molecular Weight90.121
Monoisotopic Molecular Weight90.068079564
Chemical Taxonomy
ClassificationNot classified
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logP-0.92HANSCH,C ET AL. (1995)
Experimental Water Solubility1000 mg/mL at 20 oCRIDDICK,JA et al. (1986)
Melting Point25 oC
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 10 mg
Delivery TimeNot Available
Storage Formliquid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
AKSci 7110AF
MetaSci HMDB0003156
Tokyo Chemical Industry HMDB0003156
Toronto Research Chemicals B690020