Record Information
Version1.0
Creation date2015-10-09 22:32:25 UTC
Update date2017-01-19 02:36:34 UTC
FoodComEx IDPC000743
FoodDB RecordFDB008789
Chemical Information
Name4-Methylphenol
DescriptionPresent in blackcurrant buds, asparagus, cooked cured pork, black tea, fermented tea, yellow passion fruit juice, malt, peated malt, kumazasa (Sasa albo-marginata), lamb's lettuce, squid and cuttlefish. Flavouring ingredient. 4-Methylphenol is found in many foods, some of which are animal foods, cereals and cereal products, tamarind, and tarragon.
CAS Number106-44-5
Structure
Thumb
Synonyms
SynonymSource
1-Hydroxy-4-methylbenzenebiospider
1-Methyl-4-hydroxybenzenebiospider
4-(Pentafluorosulfanyl)phenolHMDB
4-Cresolbiospider
4-Hydroxytoluenebiospider
4-Methyl phenolHMDB
4-Methyl-phenolHMDB
FEMA 2337db_source
P-CresolChEBI
p-Cresol, 8CIdb_source
p-Cresylatebiospider
p-Cresylic aciddb_source
p-Hydroxytoluenedb_source
P-KresolChEBI
p-Methyl phenolbiospider
p-Methylhydroxybenzenebiospider
P-MethylphenolChEBI
p-Oxytoluenebiospider
p-Toluolbiospider
p-Tolyl alcoholbiospider
Para-cresolbiospider
Para-cresylic acidbiospider
Paracresolbiospider
Paramethyl phenolHMDB
Phenol, 4-methyl-biospider
Taurylic aciddb_source
Chemical FormulaC7H8O
IUPAC name4-methylphenol
InChI IdentifierInChI=1S/C7H8O/c1-6-2-4-7(8)5-3-6/h2-5,8H,1H3
InChI KeyIWDCLRJOBJJRNH-UHFFFAOYSA-N
Isomeric SMILESCC1=CC=C(O)C=C1
Average Molecular Weight108.1378
Monoisotopic Molecular Weight108.057514878
Chemical Taxonomy
Description Belongs to the class of organic compounds known as para cresols. Para cresols are compounds containing a para cresol moiety, which consists of a benzene ring bearing one hydroxyl group at ring positions 1 and 4.
KingdomOrganic compounds
Super ClassBenzenoids
ClassPhenols
Sub ClassCresols
Direct ParentPara cresols
Alternative Parents
Substituents
  • P-cresol
  • 1-hydroxy-2-unsubstituted benzenoid
  • Toluene
  • Monocyclic benzene moiety
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logP1.94HANSCH,C ET AL. (1995)
Experimental Water Solubility21.5 mg/mL at 25 oCYALKOWSKY,SH & HE,Y (2003)
Melting PointMp 36°DFC
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 80 mg
Delivery TimeNot Available
Storage Formsolid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
AKSci G463
MetaSci HMDB0001858
Sigma-Aldrich HMDB0001858
Toronto Research Chemicals C781900