Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:32:25 UTC |
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Update date | 2017-01-19 02:36:34 UTC |
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FoodComEx ID | PC000743 |
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FoodDB Record | FDB008789 |
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Chemical Information |
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Name | 4-Methylphenol |
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Description | Present in blackcurrant buds, asparagus, cooked cured pork, black tea, fermented tea, yellow passion fruit juice, malt, peated malt, kumazasa (Sasa albo-marginata), lamb's lettuce, squid and cuttlefish. Flavouring ingredient. 4-Methylphenol is found in many foods, some of which are animal foods, cereals and cereal products, tamarind, and tarragon. |
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CAS Number | 106-44-5 |
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Structure | |
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Synonyms | Synonym | Source |
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1-Hydroxy-4-methylbenzene | biospider | 1-Methyl-4-hydroxybenzene | biospider | 4-(Pentafluorosulfanyl)phenol | HMDB | 4-Cresol | biospider | 4-Hydroxytoluene | biospider | 4-Methyl phenol | HMDB | 4-Methyl-phenol | HMDB | FEMA 2337 | db_source | P-Cresol | ChEBI | p-Cresol, 8CI | db_source | p-Cresylate | biospider | p-Cresylic acid | db_source | p-Hydroxytoluene | db_source | P-Kresol | ChEBI | p-Methyl phenol | biospider | p-Methylhydroxybenzene | biospider | P-Methylphenol | ChEBI | p-Oxytoluene | biospider | p-Toluol | biospider | p-Tolyl alcohol | biospider | Para-cresol | biospider | Para-cresylic acid | biospider | Paracresol | biospider | Paramethyl phenol | HMDB | Phenol, 4-methyl- | biospider | Taurylic acid | db_source |
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Chemical Formula | C7H8O |
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IUPAC name | 4-methylphenol |
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InChI Identifier | InChI=1S/C7H8O/c1-6-2-4-7(8)5-3-6/h2-5,8H,1H3 |
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InChI Key | IWDCLRJOBJJRNH-UHFFFAOYSA-N |
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Isomeric SMILES | CC1=CC=C(O)C=C1 |
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Average Molecular Weight | 108.1378 |
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Monoisotopic Molecular Weight | 108.057514878 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as para cresols. Para cresols are compounds containing a para cresol moiety, which consists of a benzene ring bearing one hydroxyl group at ring positions 1 and 4. |
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Kingdom | Organic compounds |
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Super Class | Benzenoids |
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Class | Phenols |
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Sub Class | Cresols |
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Direct Parent | Para cresols |
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Alternative Parents | |
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Substituents | - P-cresol
- 1-hydroxy-2-unsubstituted benzenoid
- Toluene
- Monocyclic benzene moiety
- Organic oxygen compound
- Hydrocarbon derivative
- Organooxygen compound
- Aromatic homomonocyclic compound
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Molecular Framework | Aromatic homomonocyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | 1.94 | HANSCH,C ET AL. (1995) |
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Experimental Water Solubility | 21.5 mg/mL at 25 oC | YALKOWSKY,SH & HE,Y (2003) |
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Melting Point | Mp 36° | DFC |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 80 mg |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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AKSci | G463 |
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MetaSci | HMDB0001858 |
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Sigma-Aldrich | HMDB0001858 |
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Toronto Research Chemicals | C781900 |
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