Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:32:12 UTC |
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Update date | 2017-01-19 02:36:34 UTC |
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FoodComEx ID | PC000719 |
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FoodDB Record | FDB006784 |
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Chemical Information |
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Name | Flavones |
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Description | Flavones (flavus = yellow), are a class of flavonoids based on the backbone of 2-phenylchromen-4-one (2-phenyl-1-benzopyran-4-one). Flavones is found in many foods, some of which are dill, feijoa, pomegranate, and rosemary. |
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CAS Number | 525-82-6 |
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Structure | |
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Synonyms | Synonym | Source |
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2-Phenyl-4-benzopyron | ChEBI | 2-Phenyl-4-chromone | manual | 2-Phenyl-4H-1-benzopyran-4-one | manual | 2-Phenyl-4H-benzopyran-4-one | manual | 2-Phenyl-4H-chromen-4-one | manual | 2-Phenyl-g-benzopyrone | Generator | 2-Phenyl-gamma-benzopyrone | manual | 2-Phenyl-γ-benzopyrone | Generator | 2-Phenylbenzopyran-4-one | ChEBI | 2-Phenylchromen-4-one | manual | 2-Phenylchromone | manual | 4H-1-Benzopyran-4-one, 2-phenyl- | manual | Asmacoril | manual | Chromocor | manual | Cromaril | manual | Flavon | ChEBI | Flavone | ChEBI | Flavone (6CI,8CI) | manual |
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Chemical Formula | C15H10O2 |
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IUPAC name | 2-phenyl-4H-chromen-4-one |
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InChI Identifier | InChI=1S/C15H10O2/c16-13-10-15(11-6-2-1-3-7-11)17-14-9-5-4-8-12(13)14/h1-10H |
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InChI Key | VHBFFQKBGNRLFZ-UHFFFAOYSA-N |
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Isomeric SMILES | O=C1C=C(OC2=CC=CC=C12)C1=CC=CC=C1 |
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Average Molecular Weight | 222.2387 |
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Monoisotopic Molecular Weight | 222.068079564 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as flavones. These are flavonoids with a structure based on the backbone of 2-phenylchromen-4-one (2-phenyl-1-benzopyran-4-one). |
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Kingdom | Organic compounds |
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Super Class | Phenylpropanoids and polyketides |
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Class | Flavonoids |
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Sub Class | Flavones |
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Direct Parent | Flavones |
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Alternative Parents | |
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Substituents | - Flavone
- Chromone
- Benzopyran
- 1-benzopyran
- Pyranone
- Benzenoid
- Monocyclic benzene moiety
- Pyran
- Heteroaromatic compound
- Oxacycle
- Organoheterocyclic compound
- Organooxygen compound
- Organic oxide
- Organic oxygen compound
- Hydrocarbon derivative
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | Not Available | |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 200 mg |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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AKSci | Y2046 |
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MetaSci | HMDB0003075 |
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Sigma-Aldrich | HMDB0003075 |
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Toronto Research Chemicals | F371050 |
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