Record Information
Version1.0
Creation date2015-10-09 22:32:06 UTC
Update date2017-01-19 02:36:33 UTC
FoodComEx IDPC000709
FoodDB RecordFDB000939
Chemical Information
Name1H-Indole-3-methanol
DescriptionProduced from glucosinolates in Brassica species on crushing or cooking. Potential nutriceutical 16082211).; Indole-3-carbinol is produced by members of the family Cruciferae and particularly members of the genus Brassica, for example, cabbage, radishes, cauliflower, broccoli, Brussels sprouts, and daikon). Indole-3-carbinol is metabolized to a number of products, including the dimeric 3,3'-diindolylmethane. Both 3,3'-diindolylmethane and Indole-3-carbinol are thought to have biological effects. Indole-3-carbinol is a natural chemopreventive compound. It has multiple anticarcinogenic and antitumorigenic properties by suppressing the proliferation of certain cancer cells, including breast cancer, prostate cancer, endometrial cancer, colon cancer, and leukemic cells (PMID: 16634522. 1H-Indole-3-methanol is found in many foods, some of which are broccoli, brassicas, cabbage, and brussel sprouts.
CAS Number700-06-1
Structure
Thumb
Synonyms
SynonymSource
1H-indol-3-ylmethanolbiospider
1H-Indole-3-methanol (9CI)biospider
3-(Hydroxymethyl)indolebiospider
3-Hydroxymethylindoledb_source
3-Indolecarbinolbiospider
3-Indolemethanolbiospider
3-indolylcarbinolbiospider
3-Indolylmethanolbiospider
C9H9NObiospider
I3C cpdbiospider
Indinolbiospider
Indole-3-carbinoldb_source
indole-3-methanolbiospider
PREVENTION 4 (INDOLE-3-CARBINOL)biospider
Chemical FormulaC9H9NO
IUPAC name(1H-indol-3-yl)methanol
InChI IdentifierInChI=1S/C9H9NO/c11-6-7-5-10-9-4-2-1-3-8(7)9/h1-5,10-11H,6H2
InChI KeyIVYPNXXAYMYVSP-UHFFFAOYSA-N
Isomeric SMILESOCC1=CNC2=CC=CC=C12
Average Molecular Weight147.1739
Monoisotopic Molecular Weight147.068413915
Chemical Taxonomy
Description Belongs to the class of organic compounds known as 3-alkylindoles. 3-Alkylindoles are compounds containing an indole moiety that carries an alkyl chain at the 3-position.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassIndoles and derivatives
Sub ClassIndoles
Direct Parent3-alkylindoles
Alternative Parents
Substituents
  • 3-alkylindole
  • Substituted pyrrole
  • Benzenoid
  • Pyrrole
  • Heteroaromatic compound
  • Azacycle
  • Alcohol
  • Hydrocarbon derivative
  • Organopnictogen compound
  • Aromatic alcohol
  • Organic oxygen compound
  • Organic nitrogen compound
  • Primary alcohol
  • Organooxygen compound
  • Organonitrogen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External Descriptors
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointMp 158°DFC
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 50 mg
Delivery TimeNot Available
Storage Formsolid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
AKSci A227
Cayman Chemical 11325
Toronto Research Chemicals I578000