Record Information
Version1.0
Creation date2015-10-09 22:31:46 UTC
Update date2017-01-19 02:36:31 UTC
FoodComEx IDPC000651
FoodDB RecordFDB022462
Chemical Information
Name4-Aminophenol
Description4-aminophenol is considered a minor nephrotoxic metabolite of phenacetin and acetaminophen (paracetamol) in man. 4-Aminophenol can undergo autoxidations and metal-catalyzed and enzymatic oxidations in man to produce reactive oxygen species. (PMID 1713494) [HMDB]
CAS Number123-30-8
Structure
Thumb
Synonyms
SynonymSource
1-Amino-4-hydroxybenzenehmdb
4-Amino-1-hydroxybenzenehmdb
4-Aminobenzenolhmdb
4-Aminophenolhmdb
4-Hydroxyanilinehmdb
Aminophenolhmdb
Energolhmdb
Fouramine Phmdb
p-Aminophenolhmdb
p-Hydroxyanilinehmdb
p-Hydroxyphenylaminehmdb
Paramidophenolhmdb
Chemical FormulaC6H7NO
IUPAC name4-aminophenol
InChI IdentifierInChI=1S/C6H7NO/c7-5-1-3-6(8)4-2-5/h1-4,8H,7H2
InChI KeyPLIKAWJENQZMHA-UHFFFAOYSA-N
Isomeric SMILESNC1=CC=C(O)C=C1
Average Molecular Weight109.1259
Monoisotopic Molecular Weight109.052763851
Chemical Taxonomy
Description Belongs to the class of organic compounds known as aniline and substituted anilines. These are organic compounds containing an aminobenzene moiety.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassAniline and substituted anilines
Direct ParentAniline and substituted anilines
Alternative Parents
Substituents
  • P-aminophenol
  • Aniline or substituted anilines
  • Aminophenol
  • 1-hydroxy-2-unsubstituted benzenoid
  • Phenol
  • Organic nitrogen compound
  • Organic oxygen compound
  • Organopnictogen compound
  • Hydrocarbon derivative
  • Primary amine
  • Organooxygen compound
  • Organonitrogen compound
  • Amine
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointNot Available
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 5 g
Delivery TimeNot Available
Storage Formsolid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
AKSci I924
AKSci J90129
Glentham GK8970
MetaSci HMDB0001169
Toronto Research Chemicals A618920