Record Information
Version1.0
Creation date2015-10-09 22:31:44 UTC
Update date2017-01-19 02:36:31 UTC
FoodComEx IDPC000642
FoodDB RecordFDB028419
Chemical Information
NameN-Acetyl-D-mannosamine
DescriptionN-Acetylmannosamine is a monosaccharide involved in a range of metabolic processes. It is an amino sugar/amino acid that consists of neuraminic acids, glycolipids and glycoproteins, and is used for the synthesis of sialic acid. [Wikipedia]
CAS Number7772-94-3
Structure
Thumb
Synonyms
SynonymSource
2-acetamido-2-Deoxy-D-mannopyranoseHMDB
2-Acetamido-2-deoxy-D-mannosedb_source
b-ManNAcGenerator
beta-ManNAcChEBI
ManNAcHMDB
N-Acetyl-b-mannosamineGenerator
N-Acetyl-beta-mannosamineChEBI
N-Acetyl-D-mannosaminedb_source
N-Acetyl-β-mannosamineGenerator
N-Acetylmannosaminemanual
β-mannacGenerator
Chemical FormulaC8H15NO6
IUPAC nameN-[(2S,3R,4S,5R)-3,4,5,6-tetrahydroxy-1-oxohexan-2-yl]acetamide
InChI IdentifierInChI=1S/C8H15NO6/c1-4(12)9-5(2-10)7(14)8(15)6(13)3-11/h2,5-8,11,13-15H,3H2,1H3,(H,9,12)/t5-,6-,7-,8-/m1/s1
InChI KeyMBLBDJOUHNCFQT-WCTZXXKLSA-N
Isomeric SMILES[H][C@@](O)(CO)[C@@]([H])(O)[C@]([H])(O)[C@]([H])(NC(C)=O)C=O
Average Molecular Weight221.2078
Monoisotopic Molecular Weight221.089937217
Chemical Taxonomy
Description Belongs to the class of organic compounds known as hexoses. These are monosaccharides in which the sugar unit is a is a six-carbon containing moeity.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbohydrates and carbohydrate conjugates
Direct ParentHexoses
Alternative Parents
Substituents
  • Hexose monosaccharide
  • Amino saccharide
  • Beta-hydroxy aldehyde
  • Acetamide
  • Carboxamide group
  • Secondary alcohol
  • Secondary carboxylic acid amide
  • Carboxylic acid derivative
  • Polyol
  • Aldehyde
  • Organonitrogen compound
  • Organic oxide
  • Alcohol
  • Organopnictogen compound
  • Carbonyl group
  • Organic nitrogen compound
  • Primary alcohol
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointNot Available
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 500 mg
Delivery TimeNot Available
Storage Formsolid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
Not Available