Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:31:40 UTC |
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Update date | 2017-01-19 02:36:31 UTC |
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FoodComEx ID | PC000636 |
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FoodDB Record | FDB012843 |
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Chemical Information |
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Name | Benzene |
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Description | Benzene is a colorless, highly flammable liquid with a characteristic sweet smell. It is partially responsible for the characteristic aroma around gasoline stations. Benzene is used primarily as a precursor to the manufacture of chemicals with more complex structure, such as ethylbenzene and cumene. Benzene has a high-octane number and as a result benzene along with various aromatic derivatives like toluene and xylene typically comprise up to 25% of gasoline. Exposure to gasoline or to plant combustion products is the most frequent reason for benzene to be detected in living organisms. Outdoor air frequently contains low levels of benzene from car service stations, wood smoke, tobacco smoke, the transfer of gasoline, exhaust from motor vehicles, and industrial emissions. Low levels of benzene appear to exist and to be produced naturally in all living organisms, ranging from bacteria to plants to humans. Benzene can be produced naturally through spontaneous reactions in cells, in biofluids and in fruits or juices. In particular, benzoic acid and ascorbic acid (Vitamin C) in the presence of iron or copper ions can interact to produce benzene (PMID: 26904662). Benzene has been found in a number of processed foods and plants, with the highest concentration being in safflowers. Benzene has also been detected, but not quantified in other plant foods, such as common beans, guava, and lovages. Benzene is a known human carcinogen and is classified by IARC (International Agency for Research on Cancer) as a class I (most serious) carcinogen. Benzene is also a notorious cause of bone marrow failure. Substantial quantities of epidemiologic, clinical, and laboratory data link benzene to aplastic anemia, acute leukemia, bone marrow abnormalities and cardiovascular disease (PMID: 20070208; PMID: 24932584). Human exposure to benzene is a global health problem. Benzene targets the liver, kidney, lung, heart and brain and can cause DNA strand breaks and chromosomal damage. |
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CAS Number | 71-43-2 |
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Structure | |
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Synonyms | Synonym | Source |
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(6)Annulene | HMDB | [6]Annulene | db_source | {[6]annulene} | HMDB | Annulene | HMDB | Aromatic alkane | HMDB | Benzeen | HMDB | Benzen | ChEBI | Benzin | HMDB | Benzine | ChEBI | Benzinum | HMDB | Benzol | ChEBI | Benzol 90 | HMDB | Benzole | ChEBI | Benzolene | HMDB | Benzolo | HMDB | Benzolum | HMDB | Bicarburet OF hydrogen | ChEBI | BNZ | HMDB | Carbon oil | HMDB | Coal naphtha | ChEBI | Cyclohexatriene | db_source | Fenzen | HMDB | Mineral naphtha | ChEBI | Motor benzol | HMDB | Phene | ChEBI | Phenyl hydride | ChEBI | Polystream | HMDB | Pyrobenzol | ChEBI | Pyrobenzole | ChEBI | RNG | HMDB |
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Chemical Formula | C6H6 |
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IUPAC name | benzene |
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InChI Identifier | InChI=1S/C6H6/c1-2-4-6-5-3-1/h1-6H |
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InChI Key | UHOVQNZJYSORNB-UHFFFAOYSA-N |
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Isomeric SMILES | C1=CC=CC=C1 |
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Average Molecular Weight | 78.1118 |
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Monoisotopic Molecular Weight | 78.046950192 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. |
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Kingdom | Organic compounds |
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Super Class | Benzenoids |
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Class | Benzene and substituted derivatives |
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Sub Class | Not Available |
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Direct Parent | Benzene and substituted derivatives |
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Alternative Parents | |
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Substituents | - Monocyclic benzene moiety
- Aromatic hydrocarbon
- Unsaturated hydrocarbon
- Hydrocarbon
- Aromatic homomonocyclic compound
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Molecular Framework | Aromatic homomonocyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | 2.13 | HANSCH,C ET AL. (1995) |
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Experimental Water Solubility | 1.79 mg/mL at 25 oC | MAY,WE et al. (1983) |
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Melting Point | Mp 5.53° | DFC |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 2 g |
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Delivery Time | Not Available |
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Storage Form | liquid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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Glentham | GK4809 |
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Toronto Research Chemicals | B185280 |
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Toronto Research Chemicals | KIT0185 |
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