Record Information
Version1.0
Creation date2015-10-09 22:31:40 UTC
Update date2017-01-19 02:36:31 UTC
FoodComEx IDPC000636
FoodDB RecordFDB012843
Chemical Information
NameBenzene
DescriptionBenzene is a colorless, highly flammable liquid with a characteristic sweet smell. It is partially responsible for the characteristic aroma around gasoline stations. Benzene is used primarily as a precursor to the manufacture of chemicals with more complex structure, such as ethylbenzene and cumene. Benzene has a high-octane number and as a result benzene along with various aromatic derivatives like toluene and xylene typically comprise up to 25% of gasoline. Exposure to gasoline or to plant combustion products is the most frequent reason for benzene to be detected in living organisms. Outdoor air frequently contains low levels of benzene from car service stations, wood smoke, tobacco smoke, the transfer of gasoline, exhaust from motor vehicles, and industrial emissions. Low levels of benzene appear to exist and to be produced naturally in all living organisms, ranging from bacteria to plants to humans. Benzene can be produced naturally through spontaneous reactions in cells, in biofluids and in fruits or juices. In particular, benzoic acid and ascorbic acid (Vitamin C) in the presence of iron or copper ions can interact to produce benzene (PMID: 26904662). Benzene has been found in a number of processed foods and plants, with the highest concentration being in safflowers. Benzene has also been detected, but not quantified in other plant foods, such as common beans, guava, and lovages. Benzene is a known human carcinogen and is classified by IARC (International Agency for Research on Cancer) as a class I (most serious) carcinogen. Benzene is also a notorious cause of bone marrow failure. Substantial quantities of epidemiologic, clinical, and laboratory data link benzene to aplastic anemia, acute leukemia, bone marrow abnormalities and cardiovascular disease (PMID: 20070208; PMID: 24932584). Human exposure to benzene is a global health problem. Benzene targets the liver, kidney, lung, heart and brain and can cause DNA strand breaks and chromosomal damage.
CAS Number71-43-2
Structure
Thumb
Synonyms
SynonymSource
(6)AnnuleneHMDB
[6]Annulenedb_source
{[6]annulene}HMDB
AnnuleneHMDB
Aromatic alkaneHMDB
BenzeenHMDB
BenzenChEBI
BenzinHMDB
BenzineChEBI
BenzinumHMDB
BenzolChEBI
Benzol 90HMDB
BenzoleChEBI
BenzoleneHMDB
BenzoloHMDB
BenzolumHMDB
Bicarburet OF hydrogenChEBI
BNZHMDB
Carbon oilHMDB
Coal naphthaChEBI
Cyclohexatrienedb_source
FenzenHMDB
Mineral naphthaChEBI
Motor benzolHMDB
PheneChEBI
Phenyl hydrideChEBI
PolystreamHMDB
PyrobenzolChEBI
PyrobenzoleChEBI
RNGHMDB
Chemical FormulaC6H6
IUPAC namebenzene
InChI IdentifierInChI=1S/C6H6/c1-2-4-6-5-3-1/h1-6H
InChI KeyUHOVQNZJYSORNB-UHFFFAOYSA-N
Isomeric SMILESC1=CC=CC=C1
Average Molecular Weight78.1118
Monoisotopic Molecular Weight78.046950192
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassNot Available
Direct ParentBenzene and substituted derivatives
Alternative Parents
Substituents
  • Monocyclic benzene moiety
  • Aromatic hydrocarbon
  • Unsaturated hydrocarbon
  • Hydrocarbon
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logP2.13HANSCH,C ET AL. (1995)
Experimental Water Solubility1.79 mg/mL at 25 oCMAY,WE et al. (1983)
Melting PointMp 5.53°DFC
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 2 g
Delivery TimeNot Available
Storage Formliquid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
Glentham GK4809
Toronto Research Chemicals B185280
Toronto Research Chemicals KIT0185