Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:31:37 UTC |
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Update date | 2017-01-19 02:36:30 UTC |
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FoodComEx ID | PC000630 |
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FoodDB Record | FDB003293 |
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Chemical Information |
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Name | D-Lactic acid |
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Description | L-Lactic acid, also known as L-lactate or L-milchsaeure, belongs to the class of organic compounds known as alpha hydroxy acids and derivatives. These are organic compounds containing a carboxylic acid substituted with a hydroxyl group on the adjacent carbon. L-Lactic acid is an extremely weak basic (essentially neutral) compound (based on its pKa). Within humans, L-lactic acid participates in a number of enzymatic reactions. In particular, L-lactic acid can be biosynthesized from pyruvic acid through the action of the enzyme L-lactate dehydrogenase. In addition, L-lactic acid can be converted into L-lactic acid through the action of the enzyme monocarboxylate transporter. In humans, L-lactic acid is involved in the metabolic disorder called the glutaminolysis and cancer pathway. L-Lactic acid is an acidic and odorless tasting compound. Outside of the human body, L-Lactic acid is found, on average, in the highest concentration within beers and milk (cow). L-Lactic acid has also been detected, but not quantified in, several different foods, such as cow milks, cow milks, cow milks, cow milks, and port wines. This could make L-lactic acid a potential biomarker for the consumption of these foods. L-Lactic acid is a potentially toxic compound. An optically active form of lactic acid having (S)-configuration. |
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CAS Number | 10326-41-7 |
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Structure | |
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Synonyms | Synonym | Source |
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(-)-Lactate | biospider | (-)-Lactic acid | biospider | (2R)-2-Hydroxypropanoic acid | biospider | (D)-(-)-Lactic acid | biospider | (R)-(-)-Lactate | biospider | (R)-(-)-Lactic acid | biospider | (R)-2-Hydroxypropanoate | biospider | (R)-2-Hydroxypropanoic acid | biospider | (R)-2-Hydroxypropionate | biospider | (R)-2-Hydroxypropionic acid | biospider | (R)-a-Hydroxypropionate | biospider | (R)-a-Hydroxypropionic acid | biospider | (R)-alpha-Hydroxypropionate | biospider | (R)-alpha-Hydroxypropionic acid | biospider | (R)-Lactate | biospider | (R)-Lactic acid | biospider | 2-Hydroxypropanoic acid, 9CI; D-form | db_source | D-(-)-Lactate | biospider | D-(-)-Lactic acid | biospider | D-2-Hydroxypropanoate | biospider | D-2-Hydroxypropanoic acid | biospider | D-2-Hydroxypropionate | biospider | D-2-Hydroxypropionic acid | biospider | D-Lactate | biospider | D-Lactic acid | biospider | D-Milchsaeure | ChEBI | delta-(-)-Lactate | HMDB | delta-(-)-Lactic acid | HMDB | delta-2-Hydroxypropanoate | HMDB | delta-2-Hydroxypropanoic acid | HMDB | delta-2-Hydroxypropionate | HMDB | delta-2-Hydroxypropionic acid | HMDB | delta-Lactate | HMDB | delta-Lactic acid | HMDB | DLA | HMDB | L-(+)-Lactate | HMDB | LACTIC ACID | ChEBI | Propanoic acid, 2-hydroxy-, (2R)- | biospider | Propanoic acid, 2-hydroxy-, (R)- | biospider | Propel | HMDB |
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Chemical Formula | C3H6O3 |
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IUPAC name | (2S)-2-hydroxypropanoic acid |
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InChI Identifier | InChI=1S/C3H6O3/c1-2(4)3(5)6/h2,4H,1H3,(H,5,6)/t2-/m0/s1 |
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InChI Key | JVTAAEKCZFNVCJ-REOHCLBHSA-N |
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Isomeric SMILES | C[C@H](O)C(O)=O |
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Average Molecular Weight | 90.0779 |
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Monoisotopic Molecular Weight | 90.031694058 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as alpha hydroxy acids and derivatives. These are organic compounds containing a carboxylic acid substituted with a hydroxyl group on the adjacent carbon. |
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Kingdom | Organic compounds |
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Super Class | Organic acids and derivatives |
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Class | Hydroxy acids and derivatives |
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Sub Class | Alpha hydroxy acids and derivatives |
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Direct Parent | Alpha hydroxy acids and derivatives |
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Alternative Parents | |
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Substituents | - Alpha-hydroxy acid
- Secondary alcohol
- Monocarboxylic acid or derivatives
- Carboxylic acid
- Carboxylic acid derivative
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Carbonyl group
- Alcohol
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | Mp 53° | DFC |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 5 mg |
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Delivery Time | Not Available |
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Storage Form | liquid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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AKSci | X8654 |
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Toronto Research Chemicals | L113485 |
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