Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:31:31 UTC |
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Update date | 2017-01-19 02:36:30 UTC |
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FoodComEx ID | PC000615 |
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FoodDB Record | FDB022790 |
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Chemical Information |
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Name | 2,3-Diaminopropionic acid |
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Description | 2,3-Diaminopropionic acid is a metabolite of b-oxalyl-L-a,b-diaminopropionic acid a neurotoxic amino acid (ODAP). (PMID 5774501)
ODAP is considered as the cause of the disease neurolathyrism, a neurodegenerative disease that causes paralysis of the lower body.(wikipedia) [HMDB] |
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CAS Number | 4033-39-0 |
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Structure | |
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Synonyms | Synonym | Source |
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(2S)-2,3-diaminopropanoate | hmdb | (2S)-2,3-diaminopropanoic acid | hmdb | 2,3-Diaminopropionate | hmdb | 3-amino-L-alanine | hmdb | Dpr | ChEBI | L-2,3-Diaminopropanoate | hmdb | L-2,3-Diaminopropanoic acid | hmdb | L-2,3-Diaminopropionate | ChEBI | L-2,3-Diaminopropionic acid | ChEBI |
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Chemical Formula | C3H8N2O2 |
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IUPAC name | (2S)-2,3-diaminopropanoic acid |
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InChI Identifier | InChI=1S/C3H8N2O2/c4-1-2(5)3(6)7/h2H,1,4-5H2,(H,6,7)/t2-/m0/s1 |
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InChI Key | PECYZEOJVXMISF-REOHCLBHSA-N |
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Isomeric SMILES | NC[C@H](N)C(O)=O |
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Average Molecular Weight | 104.1078 |
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Monoisotopic Molecular Weight | 104.05857751 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as l-alpha-amino acids. These are alpha amino acids which have the L-configuration of the alpha-carbon atom. |
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Kingdom | Organic compounds |
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Super Class | Organic acids and derivatives |
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Class | Carboxylic acids and derivatives |
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Sub Class | Amino acids, peptides, and analogues |
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Direct Parent | L-alpha-amino acids |
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Alternative Parents | |
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Substituents | - L-alpha-amino acid
- Amino acid
- Carboxylic acid
- Monocarboxylic acid or derivatives
- Amine
- Organic oxide
- Hydrocarbon derivative
- Organopnictogen compound
- Primary amine
- Organooxygen compound
- Organonitrogen compound
- Organic oxygen compound
- Primary aliphatic amine
- Organic nitrogen compound
- Carbonyl group
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | Not Available | |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 2 g |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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Not Available |