Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:31:31 UTC |
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Update date | 2017-01-19 02:36:30 UTC |
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FoodComEx ID | PC000611 |
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FoodDB Record | FDB002558 |
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Chemical Information |
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Name | Caffeic acid |
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Description | Caffeic acid is a polyphenol present in normal human urine positively correlated to coffee consumption and influenced by the dietary intake of diverse types of food. (PMID:16870009) [HMDB]. Caffeic acid is found in many foods, some of which are cardoon, coriander, common persimmon, and irish moss. |
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CAS Number | 331-39-5 |
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Structure | |
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Synonyms | Synonym | Source |
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3,4-Dihydroxybenzeneacrylate | HMDB | 3,4-Dihydroxybenzeneacrylic acid | HMDB | 3,4-Dihydroxycinnamate | Generator | 3,4-Dihydroxycinnamic acid | ChEBI | 3,4-Dihydroxycinnamic acid, 8CI | db_source | Caffeate | ChEBI | Caffeic acid | db_source | Caffeic acid pure | HMDB | Caffeicacid | HMDB | cis-Caffeate | Generator | cis-Caffeic acid | ChEBI |
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Chemical Formula | C9H8O4 |
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IUPAC name | (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoic acid |
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InChI Identifier | InChI=1S/C9H8O4/c10-7-3-1-6(5-8(7)11)2-4-9(12)13/h1-5,10-11H,(H,12,13)/b4-2+ |
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InChI Key | QAIPRVGONGVQAS-DUXPYHPUSA-N |
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Isomeric SMILES | OC(=O)\C=C\C1=CC(O)=C(O)C=C1 |
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Average Molecular Weight | 180.1574 |
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Monoisotopic Molecular Weight | 180.042258744 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as hydroxycinnamic acids. Hydroxycinnamic acids are compounds containing an cinnamic acid where the benzene ring is hydroxylated. |
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Kingdom | Organic compounds |
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Super Class | Phenylpropanoids and polyketides |
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Class | Cinnamic acids and derivatives |
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Sub Class | Hydroxycinnamic acids and derivatives |
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Direct Parent | Hydroxycinnamic acids |
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Alternative Parents | |
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Substituents | - Cinnamic acid
- Coumaric acid or derivatives
- Hydroxycinnamic acid
- Catechol
- Styrene
- 1-hydroxy-4-unsubstituted benzenoid
- 1-hydroxy-2-unsubstituted benzenoid
- Phenol
- Monocyclic benzene moiety
- Benzenoid
- Carboxylic acid derivative
- Carboxylic acid
- Monocarboxylic acid or derivatives
- Organic oxide
- Organic oxygen compound
- Hydrocarbon derivative
- Organooxygen compound
- Carbonyl group
- Aromatic homomonocyclic compound
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Molecular Framework | Aromatic homomonocyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | Not Available | |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 600 mg |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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AKSci | A359 |
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AKSci | J40037 |
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AKSci | J92512 |
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Cayman Chemical | 70602 |
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Cayman Chemical | HMDB0001964 |
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Glentham | GP1593 |
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MetaSci | HMDB0001964 |
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Toronto Research Chemicals | C080000 |
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