Record Information
Version1.0
Creation date2015-10-09 22:31:29 UTC
Update date2017-01-19 02:36:30 UTC
FoodComEx IDPC000602
FoodDB RecordFDB022833
Chemical Information
Name2,2-Dimethylsuccinic acid
Description2,2-Dimethylsuccinic acid has been identified in urine samples from children investigated for a possible inherited metabolic disease (PMID 2134344), and in children fed elemental or protein-hydrolysate formulas that use Octanylsuccinic acid-modified cornstarch as an emulsifying agent (PMID 1805153) [HMDB]
CAS Number597-43-3
Structure
Thumb
Synonyms
SynonymSource
2,2-Dimethyl Succinatehmdb
2,2-Dimethyl Succinic acidhmdb
2,2-Dimethylbutanedioatehmdb
2,2-Dimethylbutanedioic acidhmdb
2,2,-Dimethylsuccinatehmdb
alpha,alpha-Dimethyl-succinatehmdb
alpha,alpha-Dimethyl-succinic acidhmdb
Chemical FormulaC6H10O4
IUPAC name2,2-dimethylbutanedioic acid
InChI IdentifierInChI=1S/C6H10O4/c1-6(2,5(9)10)3-4(7)8/h3H2,1-2H3,(H,7,8)(H,9,10)
InChI KeyGOHPTLYPQCTZSE-UHFFFAOYSA-N
Isomeric SMILES[H]OC(=O)C([H])([H])C(C(=O)O[H])(C([H])([H])[H])C([H])([H])[H]
Average Molecular Weight146.0
Monoisotopic Molecular Weight146.0
Chemical Taxonomy
Description Belongs to the class of organic compounds known as methyl-branched fatty acids. These are fatty acids with an acyl chain that has a methyl branch. Usually, they are saturated and contain only one or more methyl group. However, branches other than methyl may be present.
KingdomOrganic compounds
Super ClassLipids and lipid-like molecules
ClassFatty Acyls
Sub ClassFatty acids and conjugates
Direct ParentMethyl-branched fatty acids
Alternative Parents
Substituents
  • Methyl-branched fatty acid
  • Dicarboxylic acid or derivatives
  • Carboxylic acid
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointNot Available
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 1 g
Delivery TimeNot Available
Storage Formsolid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
AKSci C857