Record Information
Version1.0
Creation date2015-10-09 22:31:26 UTC
Update date2017-01-19 02:36:29 UTC
FoodComEx IDPC000591
FoodDB RecordFDB004279
Chemical Information
NameSedoheptulose
DescriptionOccurs in the common herbaceous perennial Sedum spectabile and probably present as a photosynthesis intermed. in all plants. Formed post mortem in mammalian tissues (CCD) Sedoheptulose or D-altro-heptulose is a ketoheptose — a monosaccharide with seven carbon atoms and a ketone functional group. It is one of the few heptoses found in nature.
CAS Number3019-74-7
Structure
Thumb
Synonyms
SynonymSource
altro-Heptulosemanual
D-altro-2-Heptulosebiospider
D-altro-Hept-2-ulosebiospider
D-Sedoheptulosebiospider
Sedoheptulosemanual
Volemulosemanual
Chemical FormulaC7H14O7
IUPAC name(3S,4R,5S,6R)-2,6-bis(hydroxymethyl)oxane-2,3,4,5-tetrol
InChI IdentifierInChI=1S/C7H14O7/c8-1-3-4(10)5(11)6(12)7(13,2-9)14-3/h3-6,8-13H,1-2H2/t3-,4-,5-,6+,7?/m1/s1
InChI KeyHAIWUXASLYEWLM-QTSLKERKSA-N
Isomeric SMILESOC[C@H]1OC(O)(CO)[C@@H](O)[C@H](O)[C@@H]1O
Average Molecular Weight210.1819
Monoisotopic Molecular Weight210.073952802
Chemical Taxonomy
Description Belongs to the class of organic compounds known as c-glycosyl compounds. These are glycoside in which a sugar group is bonded through one carbon to another group via a C-glycosidic bond.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbohydrates and carbohydrate conjugates
Direct ParentC-glycosyl compounds
Alternative Parents
Substituents
  • Hexose monosaccharide
  • C-glycosyl compound
  • Oxane
  • Monosaccharide
  • Secondary alcohol
  • Hemiacetal
  • Oxacycle
  • Organoheterocyclic compound
  • Polyol
  • Hydrocarbon derivative
  • Primary alcohol
  • Alcohol
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External Descriptors
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointMp 100 - 102° (126°)CCD
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 500 mg
Delivery TimeNot Available
Storage Formsolid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
Not Available