Record Information |
---|
Version | 1.0 |
---|
Creation date | 2015-10-09 22:31:25 UTC |
---|
Update date | 2017-01-19 02:36:29 UTC |
---|
FoodComEx ID | PC000590 |
---|
FoodDB Record | FDB003991 |
---|
Chemical Information |
---|
Name | Shikimic acid |
---|
Description | Shikimic acid, also known as shikimate or acid, shikimic, belongs to the class of organic compounds known as shikimic acids and derivatves. These are cyclitols containing a cyclohexanecarboxylic acid substituted with three hydroxyl groups at positions 3, 4, and 5. A cyclohexenecarboxylic acid that is cyclohex-1-ene-1-carboxylic acid substituted by hydroxy groups at positions 3, 4 and 5 (the 3R,4S,5R stereoisomer). Shikimic acid is an extremely weak basic (essentially neutral) compound (based on its pKa). Shikimic acid exists in all living species, ranging from bacteria to humans. Outside of the human body, Shikimic acid has been detected, but not quantified in, several different foods, such as barley, macadamia nuts, nutmegs, winter squash, and borages. This could make shikimic acid a potential biomarker for the consumption of these foods. |
---|
CAS Number | 138-59-0 |
---|
Structure | |
---|
Synonyms | Synonym | Source |
---|
(-)-3,4,5-Trihydroxy-1-cyclohexene-1-carboxylic acid | biospider | (-)-Shikimate | biospider | (-)-Shikimic acid | biospider | (3R,4S,5R)-3,4,5-Trihydroxycyclohex-1-ene carboxylic acid | biospider | [3R-(3a,4a,5b)]-3,4,5-Trihydroxy-1-cyclohexene-1-carboxylate | Generator | [3R-(3a,4a,5b)]-3,4,5-Trihydroxy-1-cyclohexene-1-carboxylic acid | Generator | [3R-(3alpha,4alpha,5beta)]-3,4,5-Trihydroxy-1-cyclohexene-1-carboxylate | Generator | [3R-(3alpha,4alpha,5beta)]-3,4,5-Trihydroxy-1-cyclohexene-1-carboxylic acid | ChEBI | [3R-(3α,4α,5β)]-3,4,5-trihydroxy-1-cyclohexene-1-carboxylate | Generator | [3R-(3α,4α,5β)]-3,4,5-trihydroxy-1-cyclohexene-1-carboxylic acid | Generator | 3,4,5-Trihydroxy-1-cyclohexene-1-carboxylic acid | biospider | 3,4,5-Trihydroxy-1-cyclohexenecarboxylate | Generator | 3,4,5-Trihydroxy-1-cyclohexenecarboxylic acid | biospider | 3a,4a,5b-Trihydroxy-1-cyclohexene-1-carboxylate | Generator | 3a,4a,5b-Trihydroxy-1-cyclohexene-1-carboxylic acid | Generator | 3alpha,4alpha,5beta-Trihydroxy-1-cyclohexene-1-carboxylate | Generator | 3alpha,4alpha,5beta-Trihydroxy-1-cyclohexene-1-carboxylic acid | ChEBI | 3α,4α,5β-trihydroxy-1-cyclohexene-1-carboxylate | Generator | 3α,4α,5β-trihydroxy-1-cyclohexene-1-carboxylic acid | Generator | L-Shikimate | biospider | L-Shikimic acid | biospider | Shikimate | biospider | Shikimic acid | biospider | Skikimate | HMDB | Skikimic acid | HMDB |
|
---|
Chemical Formula | C7H10O5 |
---|
IUPAC name | (3R,4S,5R)-3,4,5-trihydroxycyclohex-1-ene-1-carboxylic acid |
---|
InChI Identifier | InChI=1S/C7H10O5/c8-4-1-3(7(11)12)2-5(9)6(4)10/h1,4-6,8-10H,2H2,(H,11,12)/t4-,5-,6-/m1/s1 |
---|
InChI Key | JXOHGGNKMLTUBP-HSUXUTPPSA-N |
---|
Isomeric SMILES | O[C@@H]1CC(=C[C@@H](O)[C@H]1O)C(O)=O |
---|
Average Molecular Weight | 174.1513 |
---|
Monoisotopic Molecular Weight | 174.05282343 |
---|
Chemical Taxonomy |
---|
Description | Belongs to the class of organic compounds known as shikimic acids and derivatves. These are cyclitols containing a cyclohexanecarboxylic acid substituted with three hydroxyl groups at positions 3, 4, and 5. |
---|
Kingdom | Organic compounds |
---|
Super Class | Organic oxygen compounds |
---|
Class | Organooxygen compounds |
---|
Sub Class | Alcohols and polyols |
---|
Direct Parent | Shikimic acids and derivatves |
---|
Alternative Parents | |
---|
Substituents | - Shikimic acid or derivatives
- Secondary alcohol
- Polyol
- Monocarboxylic acid or derivatives
- Carboxylic acid
- Carboxylic acid derivative
- Organic oxide
- Hydrocarbon derivative
- Carbonyl group
- Aliphatic homomonocyclic compound
|
---|
Molecular Framework | Aliphatic homomonocyclic compounds |
---|
External Descriptors | |
---|
Physico-Chemical Properties - Experimental |
---|
Property | Value | Reference |
---|
Experimental logP | Not Available | |
---|
Experimental Water Solubility | 150 mg/mL at 21 oC | YALKOWSKY,SH & DANNENFELSER,RM (1992) |
---|
Melting Point | 186 oC | |
---|
|
Foods of Origin |
---|
Food | Content Range | Average | Reference |
---|
Food | | | Reference |
---|
|
Production Data |
---|
Production Method | commercial |
---|
Production Method Reference | Not Available |
---|
Production Method Reference File | Not Available |
---|
Quantity Available | Production upon request, up to 500 mg |
---|
Delivery Time | Not Available |
---|
Storage Form | solid |
---|
Storage Conditions | -80°C |
---|
Stability | Not Available |
---|
Purity | Not Available |
---|
Spectra |
---|
Spectral Data Upon Request | Not Available |
---|
Provider Information |
---|
|
Commercial Vendors |
---|
AKSci | G934 |
---|
AKSci | J10551 |
---|
MetaSci | HMDB0003070 |
---|
Sigma-Aldrich | HMDB0003070 |
---|
Toronto Research Chemicals | S357100 |
---|