Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:31:23 UTC |
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Update date | 2017-01-19 02:36:29 UTC |
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FoodComEx ID | PC000586 |
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FoodDB Record | FDB008745 |
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Chemical Information |
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Name | Benzyl alcohol |
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Description | "alpha-Toluenol or benzyl alcohol, belongs to the class of organic compounds known as benzyl alcohols. These are organic compounds containing the phenylmethanol substructure. alpha-Toluenol is a colorless liquid with a sharp burning taste and slight odor. It is used as a local anesthetic and to reduce pain associated with lidocaine injections. Also, it is used in the manufacture of other benzyl compounds, as a pharmaceutical aid, and in perfumery and flavoring. alpha-Toluenol is an aromatic alcohol used in a wide variety of cosmetic formulations as a fragrance component, preservative, solvent, and viscosity-decreasing agent. alpha-Toluenol is metabolized to benzoic acid, which reacts with glycine and is excreted as hippuric acid from the human body. Acceptable daily intakes were established by the World Health Organization at 5 mg/kg for alpha-Toluenol. No adverse effects of alpha-toluenol have been seen in chronic exposure animal studies using rats and mice. Benzyl alcohol is not a sensitizer at 10%. It could be used safely at concentrations up to 5%, but manufacturers should consider the nonimmunologic phenomena when using benzyl alcohol in cosmetic formulations designed for infants and children. Additionally, benzyl alcohol is considered safe up to 10% for use in hair dyes. Benzyl alcohol is produced naturally by many plants and is commonly found in fruits and teas. It is found in a variety of essential oils including jasmine, hyacinth and ylang-ylang, both free and as esters and is also present in cherry, orange juice, mandarin peel oil, guava fruit, feijoa fruit, pineapple, leek, cinnamon, cloves, mustard, fermented tea, basil and red sage. Flavouring ingredient benzyl alcohol is a colorless liquid with a mild pleasant aromatic odor. It is a useful solvent due to its polarity, low toxicity, and low vapor pressure. Benzyl alcohol is found in many foods, some of which are towel gourd, cloud ear fungus, angelica, and safflower. " |
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CAS Number | 100-51-6 |
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Structure | |
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Synonyms | Synonym | Source |
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.alpha.-hydroxytoluene | HMDB | .alpha.-toluenol | HMDB | (Hydroxymethyl)benzene | ChEBI | α-Hydroxytoluene | biospider | α-Toluenol | biospider | a-Hydroxytoluene | db_source | a-Toluenol | biospider | Alcoholum benzylicum | ChEBI | Alcool benzylique | ChEBI | alpha-Hydroxytoluene | biospider | alpha-Toluenol | biospider | Aromatic alcohol | ChEBI | Aromatic primary alcohol | HMDB | Bentalol | HMDB | Benzal alcohol | biospider | Benzene carbinol | biospider | Benzenecarbinol | db_source | Benzenemethanol | ChEBI | Benzenemethanol, 9CI | db_source | Benzenmethanol | HMDB | Benzoyl alcohol | biospider | Benzyl alkohol | HMDB | Benzyl-alcohol | HMDB | Benzylalcohol | biospider | Benzylalkohol | ChEBI | Benzylic alcohol | biospider | Benzylicum | HMDB | Caswell no. 081F | HMDB | Enzylalcohol | HMDB | Euxyl k 100 | HMDB | FEMA 2137 | db_source | Hydroxymethylbenzene | db_source | Hydroxytoluene | biospider | Itch-x | HMDB | MBN | HMDB | Methanol benzene | biospider | Pentadeoterobenzyl alcohol | biospider | Peruvin? | db_source | Phenolcarbinol | biospider | Phenyl methanol | biospider | Phenylcarbinol | db_source | Phenylcarbinolum | HMDB | Phenylmethanol | db_source | Phenylmethyl alcohol | biospider | Sunmorl bk 20 | HMDB | TB 13g | HMDB | α-hydroxytoluene | Generator | α-toluenol | Generator |
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Chemical Formula | C7H8O |
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IUPAC name | phenylmethanol |
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InChI Identifier | InChI=1S/C7H8O/c8-6-7-4-2-1-3-5-7/h1-5,8H,6H2 |
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InChI Key | WVDDGKGOMKODPV-UHFFFAOYSA-N |
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Isomeric SMILES | OCC1=CC=CC=C1 |
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Average Molecular Weight | 108.1378 |
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Monoisotopic Molecular Weight | 108.057514878 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as benzyl alcohols. These are organic compounds containing the phenylmethanol substructure. |
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Kingdom | Organic compounds |
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Super Class | Benzenoids |
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Class | Benzene and substituted derivatives |
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Sub Class | Benzyl alcohols |
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Direct Parent | Benzyl alcohols |
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Alternative Parents | |
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Substituents | - Benzyl alcohol
- Organic oxygen compound
- Hydrocarbon derivative
- Aromatic alcohol
- Primary alcohol
- Organooxygen compound
- Alcohol
- Aromatic homomonocyclic compound
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Molecular Framework | Aromatic homomonocyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | 1.10 | HANSCH,C ET AL. (1995) |
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Experimental Water Solubility | 42.9 mg/mL at 25 oC | YALKOWSKY,SH & DANNENFELSER,RM (1992) |
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Melting Point | Fp -15.2° | DFC |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 3 g |
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Delivery Time | Not Available |
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Storage Form | liquid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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AKSci | I765 |
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AKSci | HMDB0003119 |
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Glentham | GK3443 |
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MetaSci | HMDB0003119 |
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Toronto Research Chemicals | T536635 |
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