Record Information
Version1.0
Creation date2015-10-09 22:31:23 UTC
Update date2017-01-19 02:36:29 UTC
FoodComEx IDPC000586
FoodDB RecordFDB008745
Chemical Information
NameBenzyl alcohol
Description"alpha-Toluenol or benzyl alcohol, belongs to the class of organic compounds known as benzyl alcohols. These are organic compounds containing the phenylmethanol substructure. alpha-Toluenol is a colorless liquid with a sharp burning taste and slight odor. It is used as a local anesthetic and to reduce pain associated with lidocaine injections. Also, it is used in the manufacture of other benzyl compounds, as a pharmaceutical aid, and in perfumery and flavoring. alpha-Toluenol is an aromatic alcohol used in a wide variety of cosmetic formulations as a fragrance component, preservative, solvent, and viscosity-decreasing agent. alpha-Toluenol is metabolized to benzoic acid, which reacts with glycine and is excreted as hippuric acid from the human body. Acceptable daily intakes were established by the World Health Organization at 5 mg/kg for alpha-Toluenol. No adverse effects of alpha-toluenol have been seen in chronic exposure animal studies using rats and mice. Benzyl alcohol is not a sensitizer at 10%. It could be used safely at concentrations up to 5%, but manufacturers should consider the nonimmunologic phenomena when using benzyl alcohol in cosmetic formulations designed for infants and children. Additionally, benzyl alcohol is considered safe up to 10% for use in hair dyes. Benzyl alcohol is produced naturally by many plants and is commonly found in fruits and teas. It is found in a variety of essential oils including jasmine, hyacinth and ylang-ylang, both free and as esters and is also present in cherry, orange juice, mandarin peel oil, guava fruit, feijoa fruit, pineapple, leek, cinnamon, cloves, mustard, fermented tea, basil and red sage. Flavouring ingredient benzyl alcohol is a colorless liquid with a mild pleasant aromatic odor. It is a useful solvent due to its polarity, low toxicity, and low vapor pressure. Benzyl alcohol is found in many foods, some of which are towel gourd, cloud ear fungus, angelica, and safflower. "
CAS Number100-51-6
Structure
Thumb
Synonyms
SynonymSource
.alpha.-hydroxytolueneHMDB
.alpha.-toluenolHMDB
(Hydroxymethyl)benzeneChEBI
α-Hydroxytoluenebiospider
α-Toluenolbiospider
a-Hydroxytoluenedb_source
a-Toluenolbiospider
Alcoholum benzylicumChEBI
Alcool benzyliqueChEBI
alpha-Hydroxytoluenebiospider
alpha-Toluenolbiospider
Aromatic alcoholChEBI
Aromatic primary alcoholHMDB
BentalolHMDB
Benzal alcoholbiospider
Benzene carbinolbiospider
Benzenecarbinoldb_source
BenzenemethanolChEBI
Benzenemethanol, 9CIdb_source
BenzenmethanolHMDB
Benzoyl alcoholbiospider
Benzyl alkoholHMDB
Benzyl-alcoholHMDB
Benzylalcoholbiospider
BenzylalkoholChEBI
Benzylic alcoholbiospider
BenzylicumHMDB
Caswell no. 081FHMDB
EnzylalcoholHMDB
Euxyl k 100HMDB
FEMA 2137db_source
Hydroxymethylbenzenedb_source
Hydroxytoluenebiospider
Itch-xHMDB
MBNHMDB
Methanol benzenebiospider
Pentadeoterobenzyl alcoholbiospider
Peruvin?db_source
Phenolcarbinolbiospider
Phenyl methanolbiospider
Phenylcarbinoldb_source
PhenylcarbinolumHMDB
Phenylmethanoldb_source
Phenylmethyl alcoholbiospider
Sunmorl bk 20HMDB
TB 13gHMDB
α-hydroxytolueneGenerator
α-toluenolGenerator
Chemical FormulaC7H8O
IUPAC namephenylmethanol
InChI IdentifierInChI=1S/C7H8O/c8-6-7-4-2-1-3-5-7/h1-5,8H,6H2
InChI KeyWVDDGKGOMKODPV-UHFFFAOYSA-N
Isomeric SMILESOCC1=CC=CC=C1
Average Molecular Weight108.1378
Monoisotopic Molecular Weight108.057514878
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzyl alcohols. These are organic compounds containing the phenylmethanol substructure.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassBenzyl alcohols
Direct ParentBenzyl alcohols
Alternative Parents
Substituents
  • Benzyl alcohol
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Aromatic alcohol
  • Primary alcohol
  • Organooxygen compound
  • Alcohol
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logP1.10HANSCH,C ET AL. (1995)
Experimental Water Solubility42.9 mg/mL at 25 oCYALKOWSKY,SH & DANNENFELSER,RM (1992)
Melting PointFp -15.2°DFC
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 3 g
Delivery TimeNot Available
Storage Formliquid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
AKSci I765
AKSci HMDB0003119
Glentham GK3443
MetaSci HMDB0003119
Toronto Research Chemicals T536635