Record Information
Version1.0
Creation date2015-10-09 22:31:18 UTC
Update date2017-01-19 02:36:27 UTC
FoodComEx IDPC000552
FoodDB RecordFDB022757
Chemical Information
NamePhenylpropanolamine
DescriptionPhenylpropanolamine is a sympathomimetic that acts mainly by causing release of norepinephrine but also has direct agonist activity at some adrenergic receptors. It is most commonly used as a nasal vasoconstrictor and an appetite depressant. -- Pubchem [HMDB]
CAS Number14838-15-4
Structure
Thumb
Synonyms
SynonymSource
D-NorephedrineKegg
DL-Norephedrinehmdb
DL-Phenylpropanolaminehmdb
Hydriatinehmdb
l-NOREPHEDRINEhmdb
L-Phenyl Propanolaminehmdb
Mucoramahmdb
Nobesehmdb
Norephedrinehmdb
Obestathmdb
Phenylpropanolaminehmdb
Prestwick_388hmdb
Propadrinehmdb
Chemical FormulaC9H13NO
IUPAC name(1S,2R)-2-amino-1-phenylpropan-1-ol
InChI IdentifierInChI=1S/C9H13NO/c1-7(10)9(11)8-5-3-2-4-6-8/h2-7,9,11H,10H2,1H3/t7-,9-/m1/s1
InChI KeyDLNKOYKMWOXYQA-VXNVDRBHSA-N
Isomeric SMILESC[C@@H](N)[C@@H](O)C1=CC=CC=C1
Average Molecular Weight151.2056
Monoisotopic Molecular Weight151.099714043
Chemical Taxonomy
Description Belongs to the class of organic compounds known as phenylpropanes. These are organic compounds containing a phenylpropane moiety.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassPhenylpropanes
Direct ParentPhenylpropanes
Alternative Parents
Substituents
  • Phenylpropane
  • Aralkylamine
  • 1,2-aminoalcohol
  • Secondary alcohol
  • Organic nitrogen compound
  • Hydrocarbon derivative
  • Aromatic alcohol
  • Organopnictogen compound
  • Primary amine
  • Organic oxygen compound
  • Organooxygen compound
  • Organonitrogen compound
  • Primary aliphatic amine
  • Amine
  • Alcohol
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logPNot Available
Experimental Water SolubilityNot Available
Melting PointNot Available
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 500 mg
Delivery TimeNot Available
Storage Formsolid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
Not Available