Record Information
Version1.0
Creation date2015-10-09 22:31:18 UTC
Update date2017-01-19 02:36:27 UTC
FoodComEx IDPC000548
FoodDB RecordFDB004716
Chemical Information
NameCotinine
DescriptionCotinine has an in vivo half life of approximately 20 hours, and is typically detectable for several days to up to one week after the use of tobacco. The level of cotinine in the blood is proportionate to the amount of exposure to tobacco smoke, so it is a valuable indicator of tobacco smoke exposure, including secondary (passive) smoke. People who smoke menthol cigarettes may retain cotinine in the blood for a longer period because menthol can compete with cotinine enzymatic metabolism. Genetic encoding of liver enzymes may also play a role, as African Americans routinely register higher blood cotinine levels than Caucasians. Several variable factors, such as menthol cigarette preference and puff size, suggest that the explanation for this difference may be more complex than gender or race.[citation needed]; Cotinine is a metabolite of nicotine. The word 'cotinine' is an anagram of 'nicotine'. It is used to measure the grade of tobacco smoking, but might also improve mental function.; Quantitatively, the most important metabolite of nicotine in most mammalian species is cotinine. In humans, about 70 to 80% of nicotine is converted to cotinine. This transformation involves two steps. The first is mediated by a cytochrome P450 system (mainly CYP2A6 and CYP2B6) to produce nicotine iminium ion. The second step is catalyzed by aldehyde oxidase (AOX). A number of cotinine metabolites have also been structurally characterized. Indeed, it appears that most of the reported urinary metabolites of nicotine are derived from cotinine. Cotinine is found in many foods, some of which are ceylon cinnamon, arrowhead, mountain yam, and rambutan.
CAS Number486-56-6
Structure
Thumb
Synonyms
SynonymSource
(-)-cotininebiospider
(s)-(-)-cotininebiospider
(S)-1-Methyl-5-(3-pyridinyl)-2-pyrrolidinonebiospider
(s)-cotininebiospider
1-Methyl-5-(3-pyridinyl)-2-pyrrolidinonebiospider
1-methyl-5-pyridin-3-ylpyrrolidin-2-onebiospider
2-Pyrrolidinone, 1-methyl-5-(3-pyridinyl)-biospider
2-Pyrrolidinone, 1-methyl-5-(3-pyridinyl)-, (5S)-biospider
2-Pyrrolidinone, 1-methyl-5-(3-pyridinyl)-, (S)-biospider
2-Pyrrolidinone, 1-methyl-5-(3-pyridinyl)-, (S)- (9CI)biospider
Cotininabiospider
Cotininebiospider
Cotinine [inn]biospider
Cotininumbiospider
S-(-)-cotininebiospider
Scotinebiospider
Chemical FormulaC10H12N2O
IUPAC name1-methyl-5-(pyridin-3-yl)pyrrolidin-2-one
InChI IdentifierInChI=1S/C10H12N2O/c1-12-9(4-5-10(12)13)8-3-2-6-11-7-8/h2-3,6-7,9H,4-5H2,1H3
InChI KeyUIKROCXWUNQSPJ-UHFFFAOYSA-N
Isomeric SMILESCN1C(CCC1=O)C1=CN=CC=C1
Average Molecular Weight176.2151
Monoisotopic Molecular Weight176.094963016
Chemical Taxonomy
Description Belongs to the class of organic compounds known as pyrrolidinylpyridines. Pyrrolidinylpyridines are compounds containing a pyrrolidinylpyridine ring system, which consists of a pyrrolidine ring linked to a pyridine ring.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassPyridines and derivatives
Sub ClassPyrrolidinylpyridines
Direct ParentPyrrolidinylpyridines
Alternative Parents
Substituents
  • Pyrrolidinylpyridine
  • Alkaloid or derivatives
  • Pyrrolidone
  • 2-pyrrolidone
  • N-alkylpyrrolidine
  • Pyrrolidine
  • Tertiary carboxylic acid amide
  • Heteroaromatic compound
  • Lactam
  • Carboxamide group
  • Carboxylic acid derivative
  • Azacycle
  • Organic oxide
  • Carbonyl group
  • Organopnictogen compound
  • Organic oxygen compound
  • Organic nitrogen compound
  • Organooxygen compound
  • Organonitrogen compound
  • Hydrocarbon derivative
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External Descriptors
Physico-Chemical Properties - Experimental
PropertyValueReference
Experimental logP0.07LI,NY & GORROD,JW (1992)
Experimental Water SolubilityNot Available
Melting Point41 oC
Foods of Origin
FoodContent Range AverageReference
FoodReference
Production Data
Production Methodcommercial
Production Method ReferenceNot Available
Production Method Reference FileNot Available
Quantity AvailableProduction upon request, up to 40 mg
Delivery TimeNot Available
Storage Formsolid
Storage Conditions-80°C
StabilityNot Available
PurityNot Available
Spectra
Spectral Data Upon RequestNot Available
Provider Information
Contact NameContact InstitutionContact Email
Rosa Vazquez Fresnovazquezf@ualberta.ca
Commercial Vendors
AKSci 4205AE
Cayman Chemical 15314
Cayman Chemical HMDB0001046
MetaSci HMDB0001046
Toronto Research Chemicals C725000
Toronto Research Chemicals KIT0540