Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:31:07 UTC |
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Update date | 2017-01-19 02:36:26 UTC |
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FoodComEx ID | PC000515 |
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FoodDB Record | FDB022711 |
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Chemical Information |
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Name | 5-Hydroxytryptophol |
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Description | 5-Hydroxytryptophol is a relatively minor metabolite of serotonin that is excreted primarily as the glucuronide conjugate in human urine. 5-Hydroxytryptophol becomes more important quantitatively during alcohol intoxication, when a shift in the metabolism of serotonin occurs from 5-hydroxyindole acetic acid toward increased (15-fold higher) formation of 5-hydroxytryptophol due to the inhibition of aldehyde dehydrogenase by ethanol-derived acetaldehyde. Urinary excretion of 5-hydroxytryptophol has also been shown to be markedly increased for several hours following intake of foods rich in serotonin, such as bananas. Wide interspecies variation has been reported in the metabolism serotonin to 5-hydroxytryptophol; 5-Hydroxytryptophol makes up 35% of the excreted serotonin metabolites in the rat on average and 10 to 20% in several other species. Human UDP-glucuronosyltransferase 1A6 (UGT1A6) plays a predominant role in the glucuronidation of 5-hydroxytryptophol by human liver microsomes. (PMID 15258112) [HMDB]. 5-Hydroxytryptophol is found in many foods, some of which are climbing bean, macadamia nut (m. tetraphylla), pepper (c. frutescens), and scarlet bean. |
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CAS Number | 154-02-9 |
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Structure | |
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Synonyms | Synonym | Source |
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5-HTOL | hmdb | 5-Hydroxy-1H-indole-3-ethanol | hmdb | 5-Hydroxy-1H-Indole-3-ethanol(9CI) | hmdb | 5-hydroxy-3-indole | hmdb | 5-hydroxy-indole-acetic acid | hmdb | 5-hydroxyindoacetic acid | hmdb | 5-hydroxyindol | hmdb | 5-hydroxyindolacetate | hmdb | 5-hydroxyindolacetate acid | hmdb | 5-Hydroxyindole-3-ethanol | hmdb | 5-hydroxyindole-acetic acid | hmdb | 5-Hydroxytryptophol | hmdb | Hydroxytryptophol | hmdb |
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Chemical Formula | C10H11NO2 |
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IUPAC name | 3-(2-hydroxyethyl)-1H-indol-5-ol |
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InChI Identifier | InChI=1S/C10H11NO2/c12-4-3-7-6-11-10-2-1-8(13)5-9(7)10/h1-2,5-6,11-13H,3-4H2 |
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InChI Key | KQROHCSYOGBQGJ-UHFFFAOYSA-N |
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Isomeric SMILES | OCCC1=CNC2=CC=C(O)C=C12 |
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Average Molecular Weight | 177.1998 |
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Monoisotopic Molecular Weight | 177.078978601 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as hydroxyindoles. These are organic compounds containing an indole moiety that carries a hydroxyl group. |
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Kingdom | Organic compounds |
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Super Class | Organoheterocyclic compounds |
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Class | Indoles and derivatives |
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Sub Class | Hydroxyindoles |
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Direct Parent | Hydroxyindoles |
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Alternative Parents | |
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Substituents | - 3-alkylindole
- Hydroxyindole
- Indole
- 1-hydroxy-2-unsubstituted benzenoid
- Substituted pyrrole
- Benzenoid
- Heteroaromatic compound
- Pyrrole
- Azacycle
- Organic oxygen compound
- Alcohol
- Primary alcohol
- Organooxygen compound
- Organonitrogen compound
- Organic nitrogen compound
- Hydrocarbon derivative
- Organopnictogen compound
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | Not Available | |
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Experimental Water Solubility | Not Available | |
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Melting Point | Not Available | |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 5 mg |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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AKSci | Z4206 |
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Cayman Chemical | 16114 |
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Toronto Research Chemicals | H976000 |
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