Record Information |
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Version | 1.0 |
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Creation date | 2015-10-09 22:30:53 UTC |
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Update date | 2017-01-19 02:36:25 UTC |
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FoodComEx ID | PC000488 |
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FoodDB Record | FDB002100 |
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Chemical Information |
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Name | Caffeine |
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Description | Component of coffee beans (Coffea arabica), many other Coffea subspecies, chocolate (Theobroma cacao), tea (Camellia thea), kolanut (Cola acuminata) and several other Cola subspecies and several other plants. It is used in many cola-type beverages as a flavour enhancer. Caffeine is found in many foods, some of which are black cabbage, canola, jerusalem artichoke, and yellow bell pepper. |
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CAS Number | 58-08-2 |
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Structure | |
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Synonyms | Synonym | Source |
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1-Methyl-theobromine | biospider | 1-Methyltheobromine | biospider | 1,3,7-Trimethyl-2,6-dioxo-1,2,3,6-tetrahydropurine | biospider | 1,3,7-Trimethyl-2,6-dioxopurine | biospider | 1,3,7-Trimethyl-3,7-dihydro-1H-purine-2,6-dione | biospider | 1,3,7-Trimethylpurine-2,6-dione | biospider | 1,3,7-Trimethylxanthine | db_source | 3,7-dihydro-1,3,7-Trimethyl-1H-purin-2,6-dion | ChEBI | 3,7-dihydro-1,3,7-Trimethyl-1H-purine-2,6-dione | HMDB | 3,7-Dihydro-1,3,7-trimethyl-1H-purine-2,6-dione, 9CI | db_source | 7-Methyl theophylline | biospider | 7-Methyltheophylline | ChEBI | Anhydrous caffeine | ChEBI | Anhydrous caffeine (jp15) | HMDB | Cafeina | ChEBI | Cafeine | ChEBI | Caffein | biospider | Cafipel | db_source | Coffein | ChEBI | Coffeine | db_source | FEMA 2224 | db_source | Guaranine | db_source | Hycomine | HMDB | Koffein | ChEBI | Lanorinal | HMDB | Mateina | ChEBI | Methyltheobromide | biospider | Methyltheobromine | db_source | Methylxanthine theophylline | HMDB | Monohydrate caffeine | HMDB | Propoxyphene | HMDB | Teina | ChEBI | Thein | biospider | Theine | db_source |
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Chemical Formula | C8H10N4O2 |
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IUPAC name | 1,3,7-trimethyl-2,3,6,7-tetrahydro-1H-purine-2,6-dione |
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InChI Identifier | InChI=1S/C8H10N4O2/c1-10-4-9-6-5(10)7(13)12(3)8(14)11(6)2/h4H,1-3H3 |
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InChI Key | RYYVLZVUVIJVGH-UHFFFAOYSA-N |
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Isomeric SMILES | CN1C=NC2=C1C(=O)N(C)C(=O)N2C |
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Average Molecular Weight | 194.1906 |
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Monoisotopic Molecular Weight | 194.080375584 |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as xanthines. These are purine derivatives with a ketone group conjugated at carbons 2 and 6 of the purine moiety. |
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Kingdom | Organic compounds |
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Super Class | Organoheterocyclic compounds |
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Class | Imidazopyrimidines |
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Sub Class | Purines and purine derivatives |
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Direct Parent | Xanthines |
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Alternative Parents | |
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Substituents | - Xanthine
- Purinone
- 6-oxopurine
- Alkaloid or derivatives
- Pyrimidone
- Pyrimidine
- N-substituted imidazole
- Heteroaromatic compound
- Vinylogous amide
- Imidazole
- Azole
- Urea
- Lactam
- Azacycle
- Organic nitrogen compound
- Organic oxygen compound
- Organopnictogen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Organonitrogen compound
- Aromatic heteropolycyclic compound
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Molecular Framework | Aromatic heteropolycyclic compounds |
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External Descriptors | |
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Physico-Chemical Properties - Experimental |
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Property | Value | Reference |
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Experimental logP | -0.07 | HANSCH,C ET AL. (1995) |
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Experimental Water Solubility | 21.6 mg/mL at 25 oC | YALKOWSKY,SH & DANNENFELSER,RM (1992) |
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Melting Point | Mp 236° (phase transition at 141°) | DFC |
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Foods of Origin |
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Food | Content Range | Average | Reference |
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Food | | | Reference |
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Production Data |
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Production Method | commercial |
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Production Method Reference | Not Available |
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Production Method Reference File | Not Available |
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Quantity Available | Production upon request, up to 1 g |
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Delivery Time | Not Available |
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Storage Form | solid |
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Storage Conditions | -80°C |
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Stability | Not Available |
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Purity | Not Available |
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Spectra |
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Spectral Data Upon Request | Not Available |
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Provider Information |
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Commercial Vendors |
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AKSci | J93990 |
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AKSci | O926 |
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Cayman Chemical | 14118 |
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Glentham | GP3094 |
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MetaSci | HMDB0001847 |
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Sigma-Aldrich | HMDB0001847 |
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Toronto Research Chemicals | C080100 |
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Toronto Research Chemicals | KIT1175 |
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