| Record Information |
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| Version | 1.0 |
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| Creation date | 2015-10-09 22:30:53 UTC |
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| Update date | 2017-01-19 02:36:25 UTC |
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| FoodComEx ID | PC000485 |
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| FoodDB Record | FDB012158 |
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| Chemical Information |
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| Name | Serotonin |
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| Description | Isolated from bananas and other fruitsand is also from cotton (Gossypium hirsutum) [DFC]. Serotonin is found in many foods, some of which are common pea, eggplant, swiss chard, and dill. |
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| CAS Number | 50-67-9 |
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| Structure | |
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| Synonyms | | Synonym | Source |
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| 3-(2-Aminoethyl)-1H-indol-5-ol | ChEBI | | 3-(2-Aminoethyl)-1H-indol-5-ol, 9CI | db_source | | 3-(2-Aminoethyl)-5-hydroxyindole | db_source | | 3-(2-Aminoethyl)indol-5-ol | HMDB | | 3-(b-Aminoethyl)-5-hydroxyindole | HMDB | | 5-HT | ChEBI | | 5-HTA | HMDB | | 5-Hydroxy-3-(b-aminoethyl)indole | HMDB | | 5-Hydroxy-tryptamine | HMDB | | 5-Hydroxyltryptamine | HMDB | | 5-Hydroxytriptamine | HMDB | | 5HT | db_source | | Antemovis | HMDB | | Anthemovister | db_source | | DS substance | HMDB | | Enteramin | HMDB | | Enteramine | db_source | | Hippophaine | db_source | | Serotonin | db_source | | Serotonine | ChEBI | | Thrombocytin | db_source | | Thrombotonin | db_source |
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| Chemical Formula | C10H12N2O |
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| IUPAC name | 3-(2-aminoethyl)-1H-indol-5-ol |
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| InChI Identifier | InChI=1S/C10H12N2O/c11-4-3-7-6-12-10-2-1-8(13)5-9(7)10/h1-2,5-6,12-13H,3-4,11H2 |
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| InChI Key | QZAYGJVTTNCVMB-UHFFFAOYSA-N |
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| Isomeric SMILES | NCCC1=CNC2=CC=C(O)C=C12 |
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| Average Molecular Weight | 176.2151 |
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| Monoisotopic Molecular Weight | 176.094963016 |
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| Chemical Taxonomy |
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| Description | Belongs to the class of organic compounds known as serotonins. Serotonins are compounds containing a serotonin moiety, which consists of an indole that bears an aminoethyl a position 2 and a hydroxyl group at position 5. |
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| Kingdom | Organic compounds |
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| Super Class | Organoheterocyclic compounds |
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| Class | Indoles and derivatives |
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| Sub Class | Tryptamines and derivatives |
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| Direct Parent | Serotonins |
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| Alternative Parents | |
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| Substituents | - Serotonin
- 3-alkylindole
- Hydroxyindole
- Indole
- 2-arylethylamine
- 1-hydroxy-2-unsubstituted benzenoid
- Aralkylamine
- Substituted pyrrole
- Benzenoid
- Pyrrole
- Heteroaromatic compound
- Azacycle
- Hydrocarbon derivative
- Organopnictogen compound
- Amine
- Organic oxygen compound
- Primary amine
- Organooxygen compound
- Organonitrogen compound
- Primary aliphatic amine
- Organic nitrogen compound
- Aromatic heteropolycyclic compound
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| Molecular Framework | Aromatic heteropolycyclic compounds |
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| External Descriptors | |
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| Physico-Chemical Properties - Experimental |
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| Property | Value | Reference |
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| Experimental logP | 0.21 | HANSCH,C ET AL. (1995) |
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| Experimental Water Solubility | 20 mg/mL at 27 oC | HORN,AS (1981) |
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| Melting Point | 167.5 oC | |
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| Foods of Origin |
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| Food | Content Range | Average | Reference |
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| Food | | | Reference |
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| Production Data |
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| Production Method | commercial |
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| Production Method Reference | Not Available |
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| Production Method Reference File | Not Available |
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| Quantity Available | Production upon request, up to 20 mg |
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| Delivery Time | Not Available |
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| Storage Form | solid |
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| Storage Conditions | -80°C |
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| Stability | Not Available |
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| Purity | Not Available |
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| Spectra |
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| Spectral Data Upon Request | Not Available |
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| Provider Information |
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| Commercial Vendors |
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| AKSci | 6996AB |
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